Brown And Serve Rolls Abm Food

BROWN AND SERVE ROLLS

Brown and Serve Rolls image

Make and share this Brown and Serve Rolls recipe from Food.com.

Provided by L DJ3309

Categories Yeast Breads

Time 2h20m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

Ingredients

9 -10 cups flour
1 tablespoon salt
2 cups water
1/2 cup sugar
1 cup milk
2 (1/4 ounce) packages active dry yeast
1/2 cup butter

Steps:

Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
Heat water, milk and butter until very warm (120 to 130F).
Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
Gradually stir in more flour to make a soft dough.
Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
Punch dough down, divide in half.
Shape each half into rolls.
Let rise in a warm place 30 to 45 minutes until double in bulk.
Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
Cool in pans 20 minutes.
Finish cooling on wire racks.
Place in plastic bags and refrigerate up to 1 week or freeze.
Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
Bake 400' degrees F 10 to 12 minutes.

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