Whole Wheat Maple Syrup Butter Bread Bread Machine Food

MAPLE WHOLE WHEAT BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Add ingredients to bread machine as directed by your instruction manual.
• Set bread machine on basic bread cycle,and go on from there :).
• Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
• Cover, and let rise in warm place for 1 hour.
• Bake for 35 to 40 minutes,at 350 degrees.

WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)

Steps:

• This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
• 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

MAPLE WHEAT BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

MAPLE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• 1. Add ingredients to bread machine as directed by your instruction manual.(most machines,use wet ingredients first. After adding all the dry ingredients,EXCEPT YEAST & SALT. I usually make two little "wells in in the flour and add the yeast in one and the salt in the other. DO NOT LET YEAST TOUCH WATER!!!).
• 2. Set bread machine on basic bread cycle,and go on from there :).
• 3. Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
• 4. Cover, and let rise in warm place for 1 hour.
• 5. Bake for 35 to 40 minutes,at 350 degrees.

MAPLE WHEAT BREAD

Steps:

• 1. Dissolve yeast and sugar in 1/2 cup warm water
• 2. combine milk,1/4 cup of water, shortening,maple syrup, salt and wheat flour in a bowl. Mix in yeast mixture and let rest for 15 minutes
• 3. Add bread flour, and mix well until dough forms a ball.
• 4. turn out onto a lightly floured surface and knead for 10 minutes
• 5. Place dough into a well buttered bowl and turn to coat. Cover the bowl with plastic wrap and let rise 45 minutes or until almost doubled
• 6. Pinch dough down, divide in to two equal parts, pound out any bubbles. shape into 2 loaves and place into buttered 9x5 inch bread pans
• 7. cover loosely with plastic wrap butter tops of loaves and let rise in a warm area until doubled
• 8. Place a small ovenproof pan of water in the bottom shelf of the oven, preheat oven to 375 degrees
• 9. Bake for 25 to 35 minutes or until tops are dark golden brown.

WHOLE WHEAT MAPLE QUICK BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
• In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
• Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.