I submitted this recipe in answer to a request. I have not tried it. It is from "A World of Breads" by Dolores Casella
Author: Donna M.
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make...
Author: PaulaG
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe...
Author: Galley Wench
This a great rustic loaf that pares well with wine and cheese. Toss in some fruit and a good book.................................... Prep time includes...
Author: Diana Adcock
This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
Author: KitchenManiac
Make and share this Easy Italian Bread recipe from Food.com.
Author: Chef Glaucia
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Author: Crazycook in PA
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop...
Author: Dedee Royale
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand...
Author: Outta Here
This is a Bette Hagman favorite! This bread is sooo good! It does not store well, or have the same delicious texture the next day (but it never lasts that...
Author: Diane R
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American...
Author: crazycookinmama
Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my...
Author: Dee514
This dough is the best. It will make approx. 72 buns. I like this recipe because its really easy! I've been making this recipe for many years now in the...
Author: five.starr
This refreshing bread surprises the palate with its delicate combination of flavors. Equal portions of caraway, celery and dill seeds make this light loaf...
Author: Bev I Am
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite...
Author: Outta Here
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Slightly nutty, slightly spicy, very healthy....
Author: KateL
Make and share this Basic Sourdough Bread With Cornmeal (Bread Machine) recipe from Food.com.
Author: Abby Girl
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply...
Author: WJKing
This is a double loaf recipe I first saw used in a Community Kitchen, culinary arts training program for disadvantaged people in Portland, Maine. No sugar?...
Author: Bill Hodgkins
I searched the internet, after not finding a recipe on site, that had a bread recipe to use in my 9 inch pullman pan. I bought the pan last summer after...
Author: sloe cooker
Make and share this Oat and Potato Bread recipe from Food.com.
Author: ballarat
Make and share this Whole Wheat Herb Rolls recipe from Food.com.
Author: Ozlem
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf...
Author: diner524
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments...
Author: Silent Rain
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid...
Author: Lostfairy
This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white...
Author: Jenny Rowan
Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting...
Author: duonyte
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.
Author: Sweet Baboo
whole grain dough kept refrigerated (or frozen) for pizza, pretzels, or buns. The method is similar to Reinhart's "artisan breads every day". Preparation...
Author: Red_Apple_Guy
I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf...
Author: duonyte
Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according...
Author: Bobbiann
This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The...
Author: Djs Eagles
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop....
Author: GiddyUpGo
Great food deserves to be accompained by great bread - this is the one I bake myself these days... I never really measure anything, so the ingredients...
Author: Chef Anders Osterga
Found in The New York Times - Adapted from Hidefumi Kubota, Comme Ca, Los Angeles. These may be burger bun for the weekend. Note - rising time not included...
Author: Busters friend
A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic,...
Author: EmmyDuckie
Make and share this Cinnamon Raisin Swirl Challah recipe from Food.com.
Author: gailanng
Make and share this Rye Breadsticks With Caraway Seed recipe from Food.com.
Author: Sharon123
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is for the serious bread maker. Use your KitchenAid for a lighter inside (perfect for subs and pasta dishes) or make it 100% hand-made which...
Author: 2Bleu
These rolls flavored with cardamom are beloved in Norway. They are served for breakfast, lunch, snacks and dessert. They are available all over Norway,...
Author: AlaskaPam
Makes 1 beautiful twisted and stacked golden bread, about 9 inches across and 5 to 6 inches tall. Traditional feast on Christmas Eve January 6 consists...
Author: Olha7397
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough...
Author: Annacia
Original internet recipe that has been modified to fit out needs. This bread has a cracker taste when you first bite into it. So it is perfect for soups...
Author: Diana in KS
This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has...
Author: Cliff_L
Make and share this Chocolate Challah (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin