Homemade White Bread Non Bread Machine Food
GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.
Provided by Aaron Atkinson
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 39.6 g, Cholesterol 47.7 mg, Fat 6.7 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 274.8 mg, Sugar 8.1 g
HOME-STYLE WHITE BREAD
I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
4H WINNING WHITE BREAD (NON BREAD MACHINE)
I have made this bread for many years. The recipe comes from and old book, over 25 years ago, The cover has left the book, but I believe it was called Ohio State Fair 4H Winning Recipes or something like this. My SIL wanted a hand made bread recipe. I search along time though my cookbook collection to find it. Thought I would post it to perserve it. I haven't made it in a long long time. This was my go to recipe before the invention of bread machines. I will have to take the time to make it again soon. This recipe has never failed me.Most and so tasty..
Provided by RogerOH
Categories Yeast Breads
Time 3h
Yield 2 loafs
Number Of Ingredients 7
Steps:
- In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
- Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
- Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
- Stir in enough of the remainig flour to make a soft dough.
- Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
- Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
- Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
- Divide dough in half. Shape each into a loaf.
- Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
- Cover and let rise in a warm place until doubled. About 1 hour.
- Bake in 400F oven for 25 to 30 minutes.
- Remove from pan and let cool on a wire rack.
HOMEMADE WHITE BREAD, NON-BREAD MACHINE
Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!
Provided by WJKing
Categories Yeast Breads
Time 2h
Yield 3 loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
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