GINGERBREAD YEAST BREAD (ABM)
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in pan according to machine directions.
- Use medium crust setting, or equivalent on your machine.
CITRUS BREAD (ABM)
A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf (1 lb), 10 serving(s)
Number Of Ingredients 12
Steps:
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust cycle, or equivalent on your machine.
Nutrition Facts : Calories 125.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 250.7, Carbohydrate 23.4, Fiber 0.9, Sugar 3.7, Protein 3.2
GINGERBREAD LOAF
Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. Makes a great holiday gift and is freezer-friendly, too!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
- Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
- Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 42.9 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 149.8 mg, Sugar 25.6 g
EXTRA GINGERY BREAD
Using fresh, ground, and candied ginger gives this gingerbread an extra rich flavor. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Desserts Cakes Holiday Cake Recipes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
- Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 89.5 g, Cholesterol 37.2 mg, Fat 23.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 457 mg, Sugar 51.4 g
WHOLE WHEAT BREAD WITH CRYSTALLIZED GINGER
Provided by Priscilla Unger
Categories Bread Milk/Cream Ginger Breakfast Bake Bulgur Bon Appétit Canada Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Combine buttermilk, butter and sugar in large bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 8 minutes. Mix in whole wheat flour and salt, then 2 1/2 cups all purpose flour, 1/2 cup at a time. Stir until soft dough forms. Continue adding all purpose flour 1/4 cup at a time if dough is very sticky. Mix in crystallized ginger and bulgur. Lightly flour work surface with 1/2 cup flour. Turn dough out onto work surface; knead until smooth and elastic, about 8 minutes.
- Butter large bowl; add dough and turn to coat with butter. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until almost doubled in volume, about 1 1/2 hours. Butter 9x5x3-inch loaf pan. Punch dough down; turn out onto work surface. Roll dough into cylinder; press into prepared pan. Cover with damp towel. Let rise in warm draft-free area until almost doubled in volume, about 40 minutes.
- Preheat oven to 375°F. Bake bread until golden, about 35 minutes. Cool 10 minutes on rack. Remove from pan; cool.
- *Also called cracked wheat, bulgur is available at natural foods stores and supermarkets nationwide.
GINGERBREAD OATMEAL BREAD
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it's the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 131 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 1/2 lb loaf
Number Of Ingredients 7
Steps:
- Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
- Or select dough cycle and shape into two oval loaves.
- Place on greased baking sheet, cover and let rise until doubled.
- Bake at 350° for about 22 minutes or until done.
- Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.
Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1
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