Crawfish And Corn Soup Food

CRAWFISH AND CORN SOUP

Steps:

• Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.
• Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for 20 more minutes.

CRAWFISH AND CRAB SOUP

Steps:

• Melt the butter in a large saucepan, over medium heat. Add the onions, corn and crawfish and saute for about 3 to 4 minutes. Add the cream, broth and crabmeat and bring to a high simmer, but do not boil. Cook for about 10 minutes to meld flavors, then reduce the heat to low. Add the potatoes, green onions, cream cheese and cayenne pepper. Adjust the seasoning with salt and pepper, to taste.
• To finish, stir in the 2 egg yolks, lime juice, chopped parsley and grated cheese. Ladle into serving bowls and serve. Great dish.

CRAWFISH (SHRIMP) AND CORN SOUP

Steps:

• In a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
• Soften cream cheese in microwave, and add to onions and mushrooms.
• Lower heat to medium-low and add soups and corn, stir well.
• Add crawfish or shrimp and half-and-half.
• Season to taste with Tabasco sauce and Tony's Creole seasoning.
• Cook for about 20 to 25 minutes.

CRAWFISH AND CORN SOUP

Steps:

• 1. Melt butter in a large pot over low heat.
• 2. Gradually stir in flour.
• 3. Cook, stirring constantly to make a light roux, about 5 minutes.
• 4. Add onion, cook until wilted.
• 5. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Stir to combine.
• 6. Then add creole seasoning, Worcestershire sauce, crab boil, and salt. Stir to combine and cook over medium heat for 20 minutes.
• 7. Add crawfish, cook for 20 more minutes.
• 8. **If you use crab or shrimp, once you add seafood reduce final cooking time to 10 minutes.

CRAWFISH CORN SOUP

Steps:

• Sauté vegetables in butter until tender.
• Add flour and stir until blended.
• Add milk, corn, potato soup, crawfish and seasonings.
• Cook 40 minutes.
• Add cheese.
• Serve hot.