Julis Easy Freezer Slushies Food
JULI'S EASY FREEZER SLUSHIES
Use this easy formula: 4 cups fresh fruit, 3/4 cup vodka, 3 tablespoons each of either white or brown sugar, water, and lime juice, and an optional wild card addition for summer-ready freezer slushies. This recipe features a cherry-peach flavor with two more variations listed below. To serve, massage bags to soften and add 1/2 cup lemon-lime or grapefruit soda to each bag. Makes 4 (12-ounce) cocktails.
Provided by Juliana Hale
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Puree cherries, peaches, vodka, brown sugar, water, lime juice, and amaretto in a blender.
- Divide among 4 (1-quart) resealable bags. Label and freeze at least 8 hours.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 30.6 g, Fat 0.7 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 27.7 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FROZEN LEMONADE OR FRUIT JUICE SLUSHIES
An icy treat for hot weather! Kids will love this and parents will to. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Adults may enjoy the optional rum or whiskey. Any excess may be frozen in popsicle molds. Variation: Try frozen juice concentrates instead of the lemonade concentrate. I like grapefruit, my kids like grape. Try orange slushies for a summer brunch.
Provided by 3KillerBs
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Load blender with ice cubes to the 4 1/2 cup mark.
- Add lemonade concentrate and optional sweetener if used.
- Fill blender with cold water to the 5 cup mark.
- Blend on whatever speed your blender recommends for crushing ice until smooth and slushy.
- Divide into serving glasses (it will have a texture resembling soft-serve ice cream), and garnish with lemon slices. A spoon may be necessary.
- A shot of rum or whiskey may be poured overtop an individual serving or, if only adults are partaking, rum or whiskey can be added to the blender before the water.
Nutrition Facts : Calories 99.1, Fat 0.1, Sodium 2.2, Carbohydrate 25.8, Fiber 0.1, Sugar 24.6, Protein 0.2
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