Homemade Chipotle Queso Dip Food

COPYCAT CHIPOTLE QUESO

Copycat Chipotle Queso image

Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!

Provided by EmKenBken

Categories Mexican

Time 1h5m

Yield 6 1/4 cups, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1/4 cup tomatillo salsa
1 teaspoon lime juice, from one lime
1/4 teaspoon dried oregano
1 (13 ounce) bag tortilla chips, for serving

Steps:

In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5

CHIPOTLE PILSNER QUESO DIP

Chipotle Pilsner Queso Dip image

Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

8 oz cream cheese, cubed
3/4 cup pilsner beer
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Monterey Jack cheese (4 oz)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons chopped green onions
Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired

Steps:

In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g

CHILI QUESO DIP

Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

WORLD'S BEST QUESO DIP

World's Best Queso Dip image

You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 12m

Yield 12

Number Of Ingredients 2

Ingredients

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 pound pasteurized prepared cheese product, cubed

Steps:

Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g

SMOKY CHIPOTLE QUESO DIP

Smoky Chipotle Queso Dip image

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 24 servings (2 tablespoons each)

Number Of Ingredients 4

Ingredients

1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. finely chopped chipotle pepper in adobo sauce
Blue corn tortilla chips or assorted vegetables, optional

Steps:

Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

SMOKY CHIPOTLE QUESO DIP

Smoky Chipotle Queso Dip image

Make and share this Smoky Chipotle Queso Dip recipe from Food.com.

Provided by gailanng

Categories Mexican

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can rotel original diced tomatoes and green chilies, undrained
1 lb Velveeta cheese, cut into 1/2-inch cubes
1 tablespoon finely chopped chipotle chile in adobo (from can)
blue corn tortilla chips (optional) or assorted fresh vegetable (optional)

Steps:

Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 140, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 785.2, Carbohydrate 5.4, Sugar 3.6, Protein 7.5

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