Sliceable Vegan Cashew Cheese Food

HARD SLICEABLE CASHEW CHEESE

Hard Sliceable Cashew Cheese image

Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! It's delicious on crackers and you can slice it into perfect slices and you can mash it up on a cracker if you like. Full flavored, authentic looking and quick and easy to make too!

Provided by Alison Andrews

Time 20m

Number Of Ingredients 14

Ingredients

1 cup Raw Cashews ((150g))
1/3 cup Water ((80ml))
5 Tbsp Lemon Juice (Freshly Squeezed)
2 Tbsp Coconut Oil
1/4 cup Tahini ((60g))
1/2 Medium Carrot ((~30g) peeled and sliced)
2 1/2 tsp Salt
1/4 tsp Paprika
1/8 tsp Cayenne Pepper
1 Tbsp Dijon Mustard
1/4 cup Nutritional Yeast
1 tsp Garlic Powder (or flakes)
1 cup Water ((240ml))
1 Tbsp Agar Agar Powder (must be powder and not flakes*)

Steps:

Add the cashews, 1/3 cup water, lemon juice, coconut oil, tahini, carrot, salt, paprika, cayenne, dijon mustard, nutritional yeast and garlic powder to the blender and blend until very smooth. Leave the mix in the blender and set aside.
Add 1 cup of water and the agar agar powder to a saucepan and heat, stirring regularly until boiling. Boil it for 1 minute (time it), stirring regularly and after 1 minute remove it from the heat and pour it into the blender on top of the cheese mix.
Blend until smooth.
Moving quickly, as it will start setting up very fast, pour the mix out into a round dish sprayed with non-stick spray.
Refrigerate until set. To remove from the bowl, turn upside down onto a plate.

Nutrition Facts : ServingSize 4 Slices, Calories 71 kcal, Sugar 1 g, Sodium 303 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 1 g, Protein 2 g, UnsaturatedFat 3 g

SUPER FANTASTIC VEGAN CASHEW CHEESE (SLICES, SAUCE OR DIP)

Super Fantastic Vegan Cashew Cheese (Slices, Sauce or Dip) image

My mother has made this recipe for Cashew Cheese since I was very young. I think this is a great recipe because it's so versatile. You can make it in a loaf pan with Agar Agar, so you can slice it for sandwiches or it crumble on rice and beans. It's also great as a Cheese Sauce or Cheese Dip too, if you eliminate the Agar Agar. Enjoy!

Provided by Ms Delicious Dish

Categories Lactose Free

Time 30m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons nutritional yeast flakes
1 teaspoon onion powder
1 cup water
1 (4 ounce) jar pimientos
1/8 teaspoon garlic powder
1 cup raw cashews
1 teaspoon salt
1/2 cup canola oil
1/2 cup extra virgin olive oil
1/3 cup lemon juice
4 tablespoons agar-agar
1 cup cold water

Steps:

To sterilize your Cashew Nuts: Spread your nuts out on a baking sheet and bake in a preheated 350 degree oven for 10 minutes and then cool completely before using them.
Whiz first 7 ingredients in blender or food processor until nuts are liquefied.
SLOWLY drizzle in oils to thicken and then add lemon juice after oils are incorporated.
Mix Agar Agar in 1 Cup Cold water. Cook in separate sauce pan until clear (about 10 min).
With a spoon stir cooked (warm) Agar Agar into cheese mixture. Immediately pour into loaf pan lined with plastic wrap and fold plastic wrap ends and sides over top.
Refrigerate until set and slice as needed.
To use as a spread or dip, do not add Agar Agar.
When the loaf version is set, my mom slices into ½ sections. She puts them side to side with clear wrap in between and freezes then for individual later use.

Nutrition Facts : Calories 143.8, Fat 14.2, SaturatedFat 1.8, Sodium 120, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 1.9

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