PARTY PUFFS
For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 7-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HAM AND CHEESE PUFFS
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. -Mrs. Marvin Buffington, Burlington, Iowa
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 263mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAM AND CHEESE CREAM PUFFS
Cream puffs are a family favorite, but I prefer them savory and not sweet, so this is my take on a unique appetizer that disappears quickly! Crab, chicken or other cooked meat could be used to replace ham.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use., In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms., Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 166mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
DEVILED HAM PUFFS
This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.
Provided by SouthernBell2627
Categories Meat
Time 15m
Yield 24 deviled ham puffs
Number Of Ingredients 7
Steps:
- Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
- Toast the bread round on one side.
- Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
- Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
- Serve hot.
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 2.7, Cholesterol 22.4, Sodium 115.7, Carbohydrate 0.5, Protein 1.6
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CHEESE PUFFS WITH HAM SALAD RECIPE - SOUTHERN LIVING
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- Preheat oven to 450°F. Whisk together flour, salt, dry mustard, and cayenne in a small bowl. Bring water and butter to a boil in a medium saucepan over medium-high, stirring to melt butter. Remove from heat; add flour mixture all at once, and stir vigorously until mixture is smooth and thick, like mashed potatoes. Transfer to large bowl, and let stand 3 minutes. Beat dough with an electric mixer on low speed until dough no longer steams and is just warm to the touch, about 1 minute. Add eggs, 1 at a time, beating on medium-high speed until dough is smooth and creamy after each addition. Add cheese, and beat until combined.
- Line a baking sheet with parchment paper or a silicone baking mat. Use a 1/2-ounce ice-cream scoop or 2 spoons to portion dough into walnut-size mounds (about 1 tablespoon) 1 inch apart onto prepared baking sheet.
- Bake at 450°F for 10 minutes. Reduce heat to 350°F, and continue baking until Cheese Puffs are puffed, deep golden brown, and dry to the touch, 15 to 20 more minutes. (They should sound hollow when tapped on the bottom.)
- Cool on baking sheet 3 minutes; split with a serrated knife. Spoon about 1 tablespoon Ham Salad into each, and replace the tops. Serve warm or at room temperature.
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