English Muffin Loaf Bread Machine Food

ENGLISH MUFFIN BREAD LOAF

English Muffin Bread Loaf image

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 8

Ingredients

5 cups all-purpose flour, divided
2 packages (1/4 ounce each) active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm whole milk (120° to 130°)
1/2 cup warm water (120° to 130°)
Cornmeal

Steps:

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.

Nutrition Facts : Calories 111 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE

Mimi's Cornmeal English Muffin Bread--For Bread Machine image

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

Provided by Mimi in Maine

Categories Yeast Breads

Time 3h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups water
1 large egg
1 1/3 tablespoons sugar
1 teaspoon salt
1 cup yellow cornmeal
3 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/8 cups water
1 small egg
1 tablespoon sugar
3/4 teaspoon salt
3/4 cup yellow cornmeal
2 1/4 cups bread flour
2 teaspoons regular dry yeast

Steps:

Put in your breadmaker according to manufacturers instructions.
Medium crust.
Cool on rack.

Nutrition Facts : Calories 216.2, Fat 1.5, SaturatedFat 0.3, Cholesterol 20.5, Sodium 269.4, Carbohydrate 43.9, Fiber 2.4, Sugar 2, Protein 6.5

ENGLISH MUFFIN BREAD

English Muffin Bread image

This bread has the chewy consistency of English muffins. It's especially good toasted!

Provided by JJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Steps:

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)

Honey Wheat English Muffin Bread (Bread Machine) image

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.

Provided by AmyBurgess

Categories Yeast Breads

Time 4h15m

Yield 1 2 pound loaf

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
1/3 cup white cornmeal
1 tablespoon butter
1 (1/4 ounce) packet active dry yeast

Steps:

Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
Run on the whole wheat cycle.
Allow to cool for at least one hour before slicing.
For best taste, slice & toast, serve with butter & honey.

More about "english muffin loaf bread machine food"

ENGLISH MUFFIN BREAD FOR THE BREAD MACHINE - KING ARTHUR …

Web Program your machine for basic white bread, light crust. Midway through the second kneading cycle, check the dough; it should be soft, smooth …
From kingarthurbaking.com
4.7/5 (108)
Calories 100 per serving
Total Time 3 hrs 40 mins

Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you're in a dry climate., Program your machine for basic white bread, light crust.
Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky.

English Muffin Loaf Bread Machine Food

ENGLISH MUFFIN BREAD LOAF

Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. -Jane Zielinski, Rotterdam Junction, New York

MIMI'S CORNMEAL ENGLISH MUFFIN BREAD--FOR BREAD MACHINE

This is a yummy bread when you spread it with butter and honey. Toast it or not---it's good. Makes good sandwiches, too, especially if it's a deli meat and provolone cheese with lettuce and tomato.

ENGLISH MUFFIN BREAD

This bread has the chewy consistency of English muffins. It's especially good toasted!

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)

Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.

More about "english muffin loaf bread machine food"

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