Awesome Stuffed Grilled Burgers Easy Food

GRILLED CHEESE-STUFFED BURGERS

Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

STUFFED BARBECUE BURGERS

Stuffed Barbecue Burgers image

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 cup shredded cheddar or cheese of your choice
1/3 cup finely chopped green pepper
1/3 cup finely chopped tomato
3 fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 cup barbecue sauce
1 tablespoon sugar
4 hamburger buns, split

Steps:

Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.

Nutrition Facts :

NORTHERN STUFFED BURGERS

Northern Stuffed Burgers image

These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.

Provided by Dan

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds ground beef
garlic powder to taste
ground black pepper to taste
1 dash celery seed

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

Nutrition Facts : Calories 704.7 calories, Carbohydrate 0.1 g, Cholesterol 192.9 mg, Fat 60.3 g, Protein 37.8 g, SaturatedFat 24.5 g, Sodium 154.8 mg

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