SANTA FE SKILLET
As a mother who works full-time, I'm always looking for quick, easy meals to prepare. This is a timeless recipe. -Lorie VanHorn, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 287 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1061mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.
SOLO SALSA BEEF AND PASTA BOWL
Using prepared salsa, allows the solo cook to make a quick meal without leftovers. the Vodka is of course optional but there are flavors in a tomato that can only be enjoyed in the presence of alcohol. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the pasta according to published directions.
- Brown the ground beef in the butter and olive oil.
- Add the salsa and vodka and stir.
- Pour over the cooked pasta.
Nutrition Facts : Calories 830.7, Fat 32.5, SaturatedFat 12.2, Cholesterol 112.8, Sodium 649.2, Carbohydrate 74.8, Fiber 4.4, Sugar 4.3, Protein 41.6
PASTA BOWL
This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
- At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.
Nutrition Facts : Calories 282.5, Fat 2.5, SaturatedFat 0.5, Sodium 864.1, Carbohydrate 51.6, Fiber 9, Sugar 5.8, Protein 14.4
PARTY PASTA BOWL
To prepare this dish ahead of time, assemble casserole 2-3 hours in advance, cover and refrigerate. When ready to serve, let stand at room temperature about 20 minutes then bake, uncovered, as recipe directs. A crown pleaser from Pampered Chef.
Provided by gailanng
Categories Meat
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Cook pasta according to package directions in Dutch (6-qt.) Oven; drain.
- Meanwhile, chop onion. Place onion, ground beef and garlic pressed with in (12-inch) skillet. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink. Remove from heat; drain. Sprinkle with seasoning mix. Stir in sauce and tomatoes.
- In bowl, lightly beat egg with whisk. Add ricotta cheese, 1 cup of the mozzarella cheese, parsley and black pepper. Grate Parmesan cheese; set aside 1/4 cup. Stir remaining Parmesan cheese into ricotta mixture.
- To assemble casserole, place cooked pasta in a ovenproof baking bowl. Add 6 cups of the meat sauce; mix well. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Bake 1 hour. Top with remaining mozzarella and Parmesan cheeses. Continue baking 10 minutes or until bubbly. Garnish with additional parsley.
Nutrition Facts : Calories 406, Fat 14.8, SaturatedFat 7.2, Cholesterol 71.4, Sodium 515.9, Carbohydrate 42.3, Fiber 3.5, Sugar 8.3, Protein 24.7
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