THE BEST MARASCHINO CHERRY BUTTERCREAM FROSTING
Our delicious buttercream frosting flavored with yummy cherries. If you are a cherry lover, The Best Maraschino Cherry Buttercream Frosting is the frosting for you!
Provided by Two Sisters Crafting
Categories Frosting
Time 20m
Number Of Ingredients 7
Steps:
- In a mixer, cream together the butter and powdered sugar on low speed until the powdered sugar and butter is completely combined.
- Continue to beat on medium speed until it is creamy.
- Add the 1/4 cup Maraschino Cherry juice.
- This is a "wet" frosting, if it too thin, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency.
- Finally gently fold in the 6-8 diced Maraschino Cherries with a spoon.
CHERRY BUTTERCREAM FROSTING
A delicious and tangy buttercream frosting for cakes and cupcakes.
Provided by mocrosby
Categories Desserts Frostings and Icings Buttercream
Time 5m
Yield 18
Number Of Ingredients 5
Steps:
- Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g
CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING
Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in center of oven.
- Preheat oven to 325°F.
- Set aside an ungreased tube pan.
- Dump angel food cake mix in large mixing bowl.
- Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
- To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
- Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
- Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
- Pour batter into pan.smoothing top with rubber spatula.
- Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
- Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
- Remove from bottle and run a long knife around sides of cake.
- Invert onto cooling rack and then invert onto serving platter.
- Prepare cherry fluff frosting.
- Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
- Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
- Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
- Spread frosting over top and halfway down sides of angel food cake and serve immediately.
- We usually don't have any leftovers, so I am not sure how well this stores.
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9
FLUFFY CHERRY FROSTING
Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.
Nutrition Facts :
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FRESH CHERRY FROSTING | CORIANDER & LACE
From corianderandlace.com
Estimated Reading Time 4 mins
- Reduce the purée in a small saucepan over medium heat. Stir frequently and cook it down until you have just a few tablespoons of jammy reduction remaining. It took me about 15 minutes. Remove the reduction from the pan and allow it to cool.
- Whip the butter and half of the powdered sugar together for 5 minutes in a stand mixer with a paddle attachment. This is to get the perfect fluffy texture and structure in the frosting.
- Add in the vanilla and half of the cherry reduction. Mix until just blended. Add the remaining half of the powdered sugar and mix. Finally, add remaining reduction and mix.
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