CRAZE-E CROCK-POT BURGERS & CHEESY PASTA
I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum.
Provided by NcMysteryShopper
Categories < 4 Hours
Time 3h30m
Yield 3 Burgers & 12 Pasta Servings, 12 serving(s)
Number Of Ingredients 22
Steps:
- Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
- Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
- While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
- Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
- Stir to combine and top with turkey burgers.
- Cover and cook on low for 3-4 hours or before pasta darkens around rim.
- Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
- Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
- Enjoy!
Nutrition Facts : Calories 388.1, Fat 14.4, SaturatedFat 6.9, Cholesterol 62.5, Sodium 354.5, Carbohydrate 44.4, Fiber 4.9, Sugar 1.9, Protein 21.5
CROCK POT CHEESY RAVIOLI CASSEROLE
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Provided by kzbhansen
Categories Kid Friendly
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7
CROCK POT CREAMY BEEF AND PASTA
Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crock pot and mix well.
- Cover and cook on low for 6 hours or until pasta is tender.
Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7
CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large lasagna dish.
- Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
- In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
- Spread 1/2 meat sauce on bottom of pan.
- Spread 1/2 noodles on top of sauce.
- Top noodles with 1 cup mozza cheese.
- Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
- Spread over mozzeralla cheese.
- Top with remaining tomato sauce, noodles,and remaining mozza cheese.
- Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
- Return to oven to bake for another 10-15 mins, or until bubbly.
CROCK POT PASTA AND BEEF
Make and share this Crock Pot Pasta and Beef recipe from Food.com.
Provided by whtmgcwmn
Categories One Dish Meal
Time 7h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef, onion and garlic together, drain.
- Put ground beef, tomato sauce, tomatoes, and seasonings in 6 quart crock pot.
- Cook on low 7-8 hours.
- When ready to serve, cook and drain pasta, turn crock pot on high, and add pasta spinach and cheeses. Cook for 10 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 580.3, Fat 27, SaturatedFat 12.1, Cholesterol 106.6, Sodium 1155.7, Carbohydrate 45.3, Fiber 5.3, Sugar 8, Protein 39.6
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