Grandmas Wacky Cake Food

CRAZY CAKE

Steps:

• Preheat oven to 350 F.
• Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
• Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
• Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
• Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
• Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

GRANDMA'S WACKY CAKE

Steps:

• 1. Combine all dry ingredients (my grandmother always sifted them together)and blend together in a baking dish
• 2. make 3 holes in the dry mixture
• 3. In the first hole put vanilla, in the second hole put vinegar, in the third hole put cooking oil
• 4. Pour cold water over all and mix until smooth.
• 5. Bake in a greased and floured pan. can be done in a 13X9 or two 9 inch rounds. Bake at 350 for 30 mins

VANILLA WACKY CAKE

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
• Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
• Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.