Bajan Dumplings For Soup Food

HARD DUMPLINGS FOR SOUP

Hard Dumplings for Soup image

Make and share this Hard Dumplings for Soup recipe from Food.com.

Provided by Janae

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
1/2 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

Break egg in cup.
Add milk & beat with fork.
Mix flour, baking powder & salt.
Add egg & milk and mix.
Batter will be stiff.
Drop in little pieces on end of spoon into boiling soup.

Nutrition Facts : Calories 38.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.7, Sodium 93.9, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 1.7

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