At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own...
Author: Navy S.
Also known as 'yasai yakisoba,' this is a healthy and quick dish with stir-fried noodles, vegetables, and a savory sauce. The recipe can be easily doubled,...
Author: Diana71
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Author: Anonymous
My husband spent 2 years in the Philippines as a missionary. Along with his life-changing experience, he brought home a rich culinary repertoire that he...
Author: Diana71
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...
Author: Liz McMahon
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender....
Author: donteatwheat.com
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
Author: jane
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Caroline
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Author: LINDA W.
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same...
Author: KDC860
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!!...
Author: Rosemarie Magee
Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand....
Author: Wiley
Creamy, zesty, and delicious! A fantastic alternative to regular pasta dishes!
Author: claudinhull
A hearty vegetarian version of Lecso - as close to meat as you can get!
Author: Robyn Skodzinsky
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally,...
Author: NITISHA
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see...
Author: lola
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use...
Author: Buon Appetito
A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for...
Author: TFRach
This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!
Author: Eugenio Vincenzo
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically...
Author: Seth Kolloen
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for...
Author: Diana Moutsopoulos
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Author: Laura N
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared...
Author: IMANKAY
My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!
Author: Sarah S.
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense...
Author: Magpie
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle,...
Author: France C
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Author: Sophie
This easy cake is made in the style of a tres leches cake but with pina colada flavor.
Author: Isabel
Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.
Author: Maryellen
Spicy pork recipe with apples and bell peppers in a unagi (fish) sauce. Serve with white or brown rice.
Author: trisham
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelle.ShamRock
A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Author: Nilda Cruz
Seafood version of the classic. Top with chili sauce and sour cream, if desired.
Author: Marvin Howard
A home take on traditionally prepared North African lamb.
Author: laughs and smiles
Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be...
Author: Swati
Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.
Author: Chef Jean Pierre
My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.
Author: Miss Molly
The southern region of Oaxaca, Mexico is known as the land of siete moles or seven moles. I developed this chicken dish using the herbs and tomatillos...
Author: Avon- status quo PRO
This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors,...
Author: jamielynne
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...
Author: HEERU
I was craving Mexican, but didn't have a whole lot in the house, rather than go shopping I threw this together and liked it so much I figured I should...
Author: CHEFLINDSEY
This Asian cold soba noodle recipe is popular in many Chinese restaurants.
Author: Amy
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our...
Author: SUSMITA
This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.
Author: Shawn Makinson
Nonfat mango lassi with spices just like in the Indian restaurants.
Author: GWYNALAH
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green...
Author: Monica Mannion
My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the...
Author: Tracy85710