Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!
Author: yooper
I think this combination turned out especially well. The smoked turkey leg tastes just like ham. With croutons on top or some cornbread, it's a meal! Long...
Author: Heirloom Tomato
This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use...
Author: Pianolady
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe because of the combination of blue cheese and the spice of the Cajun seasoning. Using...
Author: messyapron
Ready, Set, Cook! Hidden Valley Contest Entry. The Hidden Valley Original Ranch Dips Mix made these appetizer stacks so flavorful and savory. Layered good...
Author: NancyManloveCooks
I adapted this recipe to my own taste and based on what's in the fridge, and it was heavenly! Looked and tasted gourmet. Definitely will be making this...
Author: Cook Food Mood
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: brinigirl
A quick and delicious recipe for Tilapia! It originally came from a bag of tilapia filets. I make this once a week!
Author: McBir
Make and share this Macaroni and Tomato Casserole recipe from Food.com.
Author: Audrey M
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided...
Author: JoyfulCook
Make and share this Oyster Cracker Mix (Dino's Ultimate Remix!) recipe from Food.com.
Author: Dino76
Make and share this Auntie Bev's Honeyed Chicken recipe from Food.com.
Author: Suey Tee
I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company.
Author: DebS 2
Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.
Author: alexisco
I've always preferred a "spinach in sauce" chicken Florentine over the "chicken with sauce atop cooked spinach" version. This is my ranch-style rendition,...
Author: The Spice Guru
This is an easy, delicious dinner and can be served over low carb pasta, cooked cauliflower or regular pasta (for those not counting carbs!). My family...
Author: Likkel
Ready, Set, Cook! Hidden Valley Contest Entry. This is a pleasant change from the old bbq chicken pizza or white pizza with chicken. It is also good using...
Author: cheerio7
This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.
Author: LunarMystic
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
A little chile adds a lot of flavor. I am posting this as written in "The Spendid Table's How to Eat Supper".
Author: zeldaz51
Make and share this Randy's Fajita Marinade recipe from Food.com.
Author: zeldaz51
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Author: WJKing
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
This is a very green recipe and a great way to sneak in extra veggies as the pesto sauce is made with spinach and I often use a "hidden veggie" tri-color...
Author: Baking Barb
Ready, Set, Cook! Hidden Valley Contest Entry. House made Ranch Pizza Dough with a creamy shrimp and garlic topping!
Author: sricci1_4684852
I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special...
Author: Terri Crooks
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables...
Author: asp_2616
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Author: ForeverMama
Make and share this South of the Border Pasta Salad recipe from Food.com.
Author: Audrey M
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer...
Author: Tryntje
Make and share this Camembert Basil Croquettes recipe from Food.com.
Author: Poppy
Make and share this Crockpot Baked Ziti recipe from Food.com.
Author: PinkeeSwear
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is so flavorful, quick, easy and delicious! A family favorite in the making! If using frozen...
Author: MRSLJR
Make and share this Jalapeno Spinach Dip recipe from Food.com.
Author: Chef Ripple
I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank...
Author: Marmies
Are you looking for Grilled Chicken With Mango Sauce recipe? Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give...
Author: Sayan Majumder
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored...
Author: nishyniki
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe...
Author: kitchenofgoodandevil
Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.
Author: Rob79
Tender and sweet, pink shrimp make up the majority of Florida's wild-caught shrimp and are harvested in the Gulf and southern waters of Florida. Pink shrimp...
Author: Douglas Poe
Make and share this Balsamic Chicken with sweet flavor recipe from Food.com.
Author: Peter Wendt