These are equally good served hot or at room temperature. Arrange in a shallow dish with toothpicks. Prep time does not include marinate time.
Author: Tebo3759
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family...
Author: Luv2Cook inNC
This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We...
Author: CAREBEARCOOKING
I found this recipe in a 1993 Bon Appetit. I bought some wild mushrooms at the farmer's market, and wanted to use them with salmon I had, but you could...
Author: mplsgirl
Building a homemade pizza? For a light bite on the deck or patio, grill the toppings - and the pizza - for fire-roasted flavor! As an easy, savory topper,...
Author: cannedfood
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried...
Author: SarahBeth
I just love the smell of a chicken roasting in the oven when I have time to do it! This recipe came from the Women's Auxillary in Chicago, Illinois. The...
Author: breezermom
This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.
Author: Bippie
I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The...
Author: AndreaW
Whole Sirloin is a great buy at our local grocery and this is the meat we use in Recipe #215782. Start with a 9-10 lb sirloin. We rub it down and smoke/grill...
Author: Penny Stettinius
Make and share this Cottage Cheese Lettuce Wrap recipe from Food.com.
Author: NanuqMom
Make and share this Steamed Veggies and Rice recipe from Food.com.
Author: Sarah
Make and share this Absolutely Delicious Gourmet Prawns recipe from Food.com.
Author: Martini Guy
This is a Ayurvedic practice which is native to the Indian subcontinent and practiced as a form of alternative medicine in the Western world. I am posting...
Author: UmmBinat
You can chicken breast meat shredded or rotisserie chicken - Sam's has a huge rotisserie chicken for under 5 dollars - it make about 4 meals! You don't...
Author: Tami.Ticker
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy,...
Author: queenbeatrice
Make and share this Extra Lean Meatloaf recipe from Food.com.
Author: soulshine113
Make and share this One Minute Hollandaise Sauce recipe from Food.com.
Author: sun_kistt
Another from "What's For Dinner?" This is a delicious fish dish. The bacon gives it a nice salty/smoky flavor. This is a quick and easy way to prepare...
Author: JillAZ
This really worked for perfect deviled eggs. Recipe courtesy of www.thepioneerwoman.com. Serving size is estimated.
Author: AmyZoe
Make and share this Baked Tofu With Peanut Sauce recipe from Food.com.
Author: ssej1078_1251510
Make and share this Tomato-Parsley Red Snapper recipe from Food.com.
Author: skat5762
We eat fish every week so I am always looking for interesting and different (and still easy and quick) ways to cook salmon (our fish of choice) and came...
Author: ellie_
Posted in response to a request. It actually makes approximately 3/4 cup butter but it wouldn't take a fraction.
Author: Charmed
The French created the omelet for tired working couples who have just enough energy to whip up one of the great dishes of the world.
Author: Olha7397
A family recipe. Items can be substituted depending on diet. My uncle used margarine instead of lard. My aunt prefers can milk instead of quart milk. It...
Author: aquarius3
I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use...
Author: Bellinda
A rich Turkish meat stew (traditionally made with lamb, but I'm being inauthentic and using pork for cost purposes) served with a creamy eggplant sauce....
Author: Sass Smith
Make and share this Pastrami Dip for Sandwiches recipe from Food.com.
Author: pink cook
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Author: Wing-Man
I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon....
Author: sloe cooker
This is my husbands favorite way to cook steak. his all time favorite meal. he begs me all the time to make this. for him tho i use "ground" thyme since...
Author: LuvMyBabies
Make and share this Baked Cod Portuguese recipe from Food.com.
Author: English_Rose
"This refreshing beverage is perfect for a warm day. With natural fat burners like cinnamon and lime, this drink will get you ready for summer while being...
Author: MissFit13
This is from Mindfood magazine. The recipe calls for fresh pineapple wedges to decorate. I subbed fresh passionfruit for the pulp out of a jar & used lemonade...
Author: Mellowpuff
Make and share this Scallop and Bacon Kebabs recipe from Food.com.
Author: papergoddess
Make and share this Preserved Grape Leaves recipe from Food.com.
Author: ksilvan
Make and share this Cucumber and Caramelized Onion Salad Bites recipe from Food.com.
Author: Pretzel Crisps
Tasty, healthy and quick. Prep time 5 minutes and cook time 4 minutes...Can't beat that! I serve with rice and steamed broccoli.
Author: jellyko
Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance....
Author: teresas
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New...
Author: Raquel Grinnell