Edible Snowmen Food
EDIBLE SNOWMEN
Make and share this Edible Snowmen recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- You can build a snowman out of the doughnuts.
- The base of the snowman is a white powdered doughnut.
- Middle layer is a white powdered doughnette. (The only ones I could find at that time were raspberry filled but they seemed to like that OK).
- Top layer (head) is a white powdered doughnut hole.
- Use fruit by the foot for a scarf. Cut in half before you unwrap the fruit by the foot. Cut to an appropriate length and fringe. Wrap scarf around the snowman's neck once.
- The eyes, mouth and nose can be decorated with gel frosting in a tube.
Nutrition Facts :
EDIBLE SNOWMAN TABLE-TOP DECORATIONS
Make and share this Edible Snowman Table-Top Decorations recipe from Food.com.
Provided by Karen..
Categories Candy
Time 10m
Yield 1 snowman
Number Of Ingredients 6
Steps:
- SPREAD frosting on end of 1 marshmallow; place icing-side down on top of cookie. Spread icing on both ends of another marshmallow and stack it on the first. Top with a third marshmallow to make the snowman.
- USE decorating gel to draw the eyes, nose and mouth on top marshmallow.
- INSERT 2 pretzels into middle marshmallow of snowman for the arms. Cut a length (about 8 inches) of licorice and tie around neck for a scarf.
Nutrition Facts : Calories 159, Fat 2.3, SaturatedFat 0.4, Sodium 227.9, Carbohydrate 33.8, Fiber 0.7, Sugar 16.5, Protein 2.1
MINTY SNOWMEN
Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 snowmen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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