NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.
Provided by Roxygirl in Colorado
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in blender.
- enjoy.
Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6
GREEN RANCH HAND EGGS
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings, easily adjusted for 1 or some!
Number Of Ingredients 11
Steps:
- Heat a skillet. Add extra-virgin olive oil and the onion. Cook until slightly softened. Add the black beans, chipotle and hot sauce. Cook until well heated through. Turn heat down to low and keep warm.
- Heat a large nonstick skillet or griddle over medium low heat. When hot, drizzle pan with extra-virgin olive oil and add eggs. Cook eggs gently, 2 at a time, with 2 couple inches between each egg, to desired doneness, over easy to over hard. Season the eggs with salt and pepper on 1 or both sides.
- Take the lid off of the salsa. Place container in the microwave and warm through, 45 seconds on high.
- Spoon salsa over the eggs once you turn them. Place a large handful of shredded Cheddar on top of each salsa covered egg. Cover the pan loosely with a tin foil tent to melt cheese.
- If you have a gas top stove, heat and blister the tortillas individually, holding them with tongs, over the open flame of a burner, 15 to 20 seconds on each side. Otherwise, warm tortillas according to package directions for the microwave oven.
- To assemble, place a tortilla on a plate. Top with a generous serving-spoonful of warm black beans, top the beans with a fried egg, salsa and cheese. Finish off this killer, 24-hour belly-pleaser with a sprinkle of cilantro or parsley and chopped scallions, chives or red onion, sour cream or yogurt.
SORBET EGGS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings, plus leftover sorbet
Number Of Ingredients 3
Steps:
- Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.
RACHAEL RAY'S CAESAR-FILLED FRICOS
Caesar salad served in mini bowls made out of Parmigiano - so cute and delicious! You can also fill the cheese bowls with any other type of salad. I saw these on Rachael's holiday open house show with John Cusack.
Provided by FLKeysJen
Categories Cheese
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- On a large nonstick baking sheet, place about 2 tablespoons of the grated cheese in circles about 4 inches across. Place the baking sheet into the oven until the cheese melts and turns golden brown, about 5-7 minutes.
- While the cheese rounds are in the oven, set up 8 small cups or bowls on your countertop upside down.
- Once the cheese is golden, quickly remove the tray from the oven and, using a small knife or spatula, lift up the cheese rounds and place them over the inverted cups or bowls and allow them to cool. On the show she used an empty egg container but you could also use mini muffin tins.
- While the cheese bowls are cooling, combine the lettuce, anchovy paste, lemon juice and Parmigiano in a mixing bowl. Season with salt, freshly ground black pepper and a drizzle of olive oil, and toss to combine.
- When the cheese cups are completely cooled, arrange them on a serving platter and fill each one with a small scoop of the Caesar salad. Serve immediately.
SUNDAY SUPPER STUFFED PORK CHOPS (RACHAEL RAY)
Make and share this Sunday Supper Stuffed Pork Chops (Rachael Ray) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes. Drain potatoes and return them to the hot pot to dry. Set aside. Heat milk, cream cheese and onion over medium heat until cream cheese melts into milk and mixture bubbles. Pour hot milk and cream cheese into the potatoes and mash to desired desired consistency. Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish. Garnish with chopped chives.
- Preheat a medium skillet over medium high heat. Add oil and bacon to the skillet and cook 2 minutes. Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble corn muffins into the pan and combine stuffing.
- Preheat a large skillet or grill pan over medium high heat. Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.
- In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green. Remove pan from heat and season snap peas with salt, to taste.
- To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chops with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.
Nutrition Facts : Calories 994.6, Fat 37.2, SaturatedFat 15.1, Cholesterol 173.4, Sodium 1084.9, Carbohydrate 106.6, Fiber 17, Sugar 14.8, Protein 61.4
CAESAR-STUFFED EGGS (RACHAEL RAY)
Simply a great alternative to the age old stuffed egg. This was a RR recipe, but I customized it to my own liking and made it a bit simpler.
Provided by Wing-Man
Categories Very Low Carbs
Time 40m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a large stockpot and fill halfway with water. Set burner on high and cover pot. When water comes to a boil turn off the heat, cover and let sit for 10 minutes.
- Run cold water in pot until eggs can be handled by hand. Remove shells and discard.
- Slice eggs in half and remove yolks.
- Place yolks and remaining ingredients into mixing bowl and mix thoroughly.
- Scoop mixture into egg halves.
- Enjoy!
SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
More about "caesar stuffed eggs rachael ray food"
CAESAR-STUFFED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
CAESAR-STUFFED EGGS RECIPE ~ DELICIOUS RECIPES
From recipeforcook.blogspot.com
ALL 30 RECIPES FROM RACHAEL RAY’S 30 MINUTE MEALS
From foodnetwork.com
GRILLED CAESAR SALAD WITH POACHED EGGS - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY 50: MEMORIES AND MEALS FROM A SWEET AND SAVORY …
From amazon.ca
Reviews 1.6KFormat HardcoverAuthor Rachael Ray
THE UNEXPECTED INGREDIENT RACHAEL RAY USES IN DEVILED EGGS
From mashed.com
CAESAR STUFFED EGGS RACHAEL RAY RECIPE - WEBETUTORIAL
From webetutorial.com
RACHAEL RAY HAS A SECRET INGREDIENT FOR HER DEVILED EGGS
From tastingtable.com
RACHAEL RAY'S CHEESY POLENTA WITH FRICO EGGS
From rachaelray.com
RECIPE: RACHAEL RAY'S SLIDERS - ABC NEWS
From abcnews.go.com
CAESAR-STUFFED EGGS | RACHAEL RAY SHOW
CAESAR STUFFED EGGS | RECIPE | FOOD, FOOD NETWORK RECIPES, RECIPES
From pinterest.com
CAESAR STUFFED EGGS | RECIPE | FOOD, FOOD NETWORK RECIPES, RECIPES
RACHAEL RAY CAESAR-STUFFED EGGS RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
HOW TO MAKE EGG-FREE CAESAR DRESSING - RACHAEL RAY SHOW
From rachaelrayshow.com
30-MINUTE VEGGIE MEAL: CEASAR STUFFED EGGS - ABC NEWS
From abcnews.go.com
RACHAEL RAY - OFFICIAL SITE
From rachaelray.com
CAESAR STUFFED DEVILED EGGS | FOOD, RECIPES, EGG RECIPES
From pinterest.co.uk
CAESAR-STUFFED EGGS
From pinterest.co.uk
BEST COOKING CHEESE RECIPES: CAESAR-STUFFED EGGS (RACHAEL RAY)
From worldbestcheeserecipes.blogspot.com
RACHAEL: GRILLED CAESAR SALAD RECIPE WITH POACHED EGG - RECAPO
From recapo.com
CAESAR STUFFED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL RAY 50: MEMORIES AND MEALS FROM A SWEET AND SAVORY …
CAESAR-STUFFED EGGS RECIPE | FOOD, RECIPES, EGG RECIPES
From pinterest.co.uk
MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB STUFFED
From rachaelray.com
MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB
From rachaelrayshow.com
RACHAEL RAY: CHICKEN CAESAR STUFFED BREAD PIZZA RECIPE & PAULA …
From recapo.com
CAESAR-STUFFED EGGS - RACHAEL RAY
From pinterest.fr
STUFFED CABBAGE CAKE WITH SAUSAGE RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY CAESAR SALAD DEVILED EGGS | ELIZABETHHI IDEAS
From elizabethhi79.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love