Pastrami Dip For Sandwiches Food

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ULTIMATE PASTRAMI SANDWICHES



Ultimate Pastrami Sandwiches image

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup sugar, divided
1/2 cup cider vinegar, divided
4 cups shredded cabbage
3-1/2 cups frozen waffle-cut fries
1/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 pound sliced deli pastrami
4 slices provolone cheese
8 slices Italian bread (3/4 inch thick), toasted
2 medium tomatoes, thinly sliced

Steps:

  • In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.

Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.

PASTRAMI DIP FOR SANDWICHES



Pastrami Dip for Sandwiches image

Make and share this Pastrami Dip for Sandwiches recipe from Food.com.

Provided by pink cook

Categories     Very Low Carbs

Time 35m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

8 ounces low-fat cream cheese
8 ounces light sour cream
1/4 cup green pepper, chopped
1 1/2 tablespoons dried onion, minced
1 1/2 tablespoons garlic salt
1 (10 ounce) package pastrami, shredded
3 tablespoons light butter, melted
1/2 cup pecans, chopped (or walnuts)

Steps:

  • Beat cream sour cream and cream cheese well.
  • Blend in green pepper, onion, salt and shredded pastrami.
  • Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
  • Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.

Nutrition Facts : Calories 483.6, Fat 39.2, SaturatedFat 18.6, Cholesterol 122.1, Sodium 935.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.6, Protein 24.8

PASTRAMI FOOTBALL FINGER SANDWICHES



Pastrami Football Finger Sandwiches image

It's true that good things come in small packages. In this case, mini sandwiches come packed to the max with pickled pepper studded cheese and smoky pastrami. Tie them up with laces made of cheese, and you've got yourself a winner for your game day party.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 to 10 (16 finger sandwiches)

Number Of Ingredients 10

1 cup shredded cheddar and Monterey Jack cheese blend
1/3 cup pickled piquant peppers, such as Peppadews, chopped
2 tablespoons mayonnaise
1 teaspoon yellow mustard
Pinch freshly ground black pepper
32 slices cocktail pumpernickel bread squares
2 tablespoons unsalted butter, melted
8 ounces thinly sliced pastrami
16 bread and butter pickle slices
1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)

Steps:

  • Preheat the oven to 375 degrees F. Mix the shredded cheese, peppers, mayonnaise, mustard and pepper in a medium bowl.
  • Stack 4 slices of the bread on a cutting board. Using a knife or 2 1/2-inch round cutter, trim the bread into football shapes, save the trimmings for another use. Continue with the remaining bread.
  • Lay the bread slices on a rimmed baking sheet and brush with the melted butter. Place in oven and toast until crisp, about 5 minutes.
  • Spread about 1 tablespoon of the pepper cheese mixture on the bread. Top with some pastrami, a pickle and another slice of bread.
  • To make the laces, cut the cheese into 16 long strips. Cut each strip into 1 long and 3 short pieces. Lay the long strip lengthwise on the sandwich, and then the 3 short strips crosswise to make the laces. Repeat with all the strips. Put the sandwiches back into the oven for 2 minutes to set the cheese laces. Secure the sandwiches with a toothpick and serve.

WHAT TO PUT ON A PASTRAMI SANDWICH (29 EASY IDEAS)



What to Put on A Pastrami Sandwich (29 Easy Ideas) image

Experimenting with your pastrami sandwich toppings is a great way to make your sandwich even more delicious.For example, if you like your pastrami on rye bread with mustard, you can also try it on wheat or sourdough bread.Or maybe you love Swiss cheese on your sandwich-but what if you try it in place of provolone? You might like it even better!Try swapping out the thin slices of onion for thick slices of red onion. Or try sauerkraut instead of regular pickles.You never know what combinations might become your new favorites!

Provided by HappyMuncher

Categories     Sandwich

Time 10m

Number Of Ingredients 29

Mustard
Sauerkraut
Coleslaw
Honey Mustard
Avocado
Ketchup
Carrots
Spinach Leaves
Bacon Sliced Thin and Crispy
Pickles
Jalapeno Peppers
Cucumber
Lemon Juice
Salt and Pepper
Olive Oil
Lettuce
Tomatoes
Cheese
Onion
Sauteed Mushrooms
Mayo
Gherkins
Onion Rings
Dijon Mustard
Tomato Sauce
Aioli
Fried egg
Caramelized onions
Corned beef hash

Steps:

  • Pick your favorite toppings from this list to use on your sandwich.
  • Prepare the rest of your tasty meal.
  • Be ready to munch in no time!

Nutrition Facts : Calories 145 kcal, ServingSize 1 serving

HOT PASTRAMI SPREAD



Hot Pastrami Spread image

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces. -Arlene Wilson, Center Barnstead, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield About 3-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 packages (2-1/2 ounces each) thinly sliced pastrami, chopped
1/2 cup finely chopped green pepper
1/3 cup chopped pecans or walnuts, optional
Thinly sliced pumpernickel bread and light rye bread

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper., Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly. , Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread.

Nutrition Facts :

FRIED PASTRAMI SANDWICHES



Fried Pastrami Sandwiches image

Make and share this Fried Pastrami Sandwiches recipe from Food.com.

Provided by martynspeck

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1/3 lb sliced pastrami
1 tablespoon olive oil
2 slices toasted bread
1 cup water

Steps:

  • Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
  • Deglaze pan with the water cooking over high heat until reduced. 3 minutes
  • Pour the sauce into a small dipping container.
  • Make a sandwich with the pastrami and bread and serve immediately.
  • Vary the amount of meat per your taste.

Nutrition Facts : Calories 470.1, Fat 23.8, SaturatedFat 6.2, Cholesterol 101.5, Sodium 1665.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 36.3

PASTRAMI CREAM CHEESE DIP



Pastrami cream cheese dip image

This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".

Provided by bobbie kaplan

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 7

1/2 lb deli pastrami (or corned beef)
4-8oz pkg cream cheese, room temperature
6 green onions
2 Tbsp mayonaise
1 Tbsp lemon juice
garlic salt to taste
1 Tbsp horseradish sauce , if desired (or to taste)

Steps:

  • 1. Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
  • 2. Stir into cream cheese. Add rest of ingredients,mix til well blended.
  • 3. cover an chill several hours or over night.to blend flavors.
  • 4. Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip

HOT PASTRAMI SANDWICH



Hot Pastrami Sandwich image

A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

2 lbs cooked and thinly sliced beef pastrami
4 -8 slices havarti cheese
coarse grind mustard (optional)
dill pickle slices (optional)
thinly sliced onion (optional)
8 -16 slices artisan rye bread or 4 -8 sandwich buns
1 cup beef broth

Steps:

  • Simmer pastrami in broth until hot.
  • Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
  • Add cheese, mustard, pickles, and onions to taste.
  • Grill sandwich until toasty and crisp if desired.
  • Serve warm with chips if desired.

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10 BEST PASTRAMI RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
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From insanelygoodrecipes.com
3/5 (2)
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  • Classic Pastrami Reuben. Traditionally, people make Reubens with corned beef. However, this pastrami-based version is equally delicious. It’s somewhat drier than corned beef Reubens.
  • Pastrami Sandwich. Use this recipe if you want even more flavor than a pastrami Reuben. It, too, features pastrami and Swiss cheese. However, you’ll add plenty of other robust ingredients to this one.
  • French Dip Pastrami Sandwich. This warm, savory sandwich is cheesy, buttery, and overflowing with salty meat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Potato Pastrami Soup. What if you aren’t in the mood for a sandwich, though? Are you just out of luck? Nope! This potato pastrami soup is hearty, warm, and comforting.
  • The Pastrami Burger Bomb. Want something extremely filling and meaty to the max? Try adding a ton of pastrami to an already beefy burger. All that meat with a toasted bun and melted cheese is a tough combination to beat.


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