ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
PASTRAMI DIP FOR SANDWICHES
Make and share this Pastrami Dip for Sandwiches recipe from Food.com.
Provided by pink cook
Categories Very Low Carbs
Time 35m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream sour cream and cream cheese well.
- Blend in green pepper, onion, salt and shredded pastrami.
- Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
- Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
Nutrition Facts : Calories 483.6, Fat 39.2, SaturatedFat 18.6, Cholesterol 122.1, Sodium 935.6, Carbohydrate 9.6, Fiber 1.6, Sugar 1.6, Protein 24.8
PASTRAMI FOOTBALL FINGER SANDWICHES
It's true that good things come in small packages. In this case, mini sandwiches come packed to the max with pickled pepper studded cheese and smoky pastrami. Tie them up with laces made of cheese, and you've got yourself a winner for your game day party.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 (16 finger sandwiches)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Mix the shredded cheese, peppers, mayonnaise, mustard and pepper in a medium bowl.
- Stack 4 slices of the bread on a cutting board. Using a knife or 2 1/2-inch round cutter, trim the bread into football shapes, save the trimmings for another use. Continue with the remaining bread.
- Lay the bread slices on a rimmed baking sheet and brush with the melted butter. Place in oven and toast until crisp, about 5 minutes.
- Spread about 1 tablespoon of the pepper cheese mixture on the bread. Top with some pastrami, a pickle and another slice of bread.
- To make the laces, cut the cheese into 16 long strips. Cut each strip into 1 long and 3 short pieces. Lay the long strip lengthwise on the sandwich, and then the 3 short strips crosswise to make the laces. Repeat with all the strips. Put the sandwiches back into the oven for 2 minutes to set the cheese laces. Secure the sandwiches with a toothpick and serve.
WHAT TO PUT ON A PASTRAMI SANDWICH (29 EASY IDEAS)
Experimenting with your pastrami sandwich toppings is a great way to make your sandwich even more delicious.For example, if you like your pastrami on rye bread with mustard, you can also try it on wheat or sourdough bread.Or maybe you love Swiss cheese on your sandwich-but what if you try it in place of provolone? You might like it even better!Try swapping out the thin slices of onion for thick slices of red onion. Or try sauerkraut instead of regular pickles.You never know what combinations might become your new favorites!
Provided by HappyMuncher
Categories Sandwich
Time 10m
Number Of Ingredients 29
Steps:
- Pick your favorite toppings from this list to use on your sandwich.
- Prepare the rest of your tasty meal.
- Be ready to munch in no time!
Nutrition Facts : Calories 145 kcal, ServingSize 1 serving
HOT PASTRAMI SPREAD
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces. -Arlene Wilson, Center Barnstead, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield About 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth. Stir in pastrami and green pepper., Transfer to a greased 1-qt. baking dish. Sprinkle with pecans if desired. Bake, uncovered, at 350° for 25-30 minutes or until heated though and edges are bubbly. , Cut out bread with a shamrock-shaped cookie cutter if desired. Serve with spread.
Nutrition Facts :
FRIED PASTRAMI SANDWICHES
Make and share this Fried Pastrami Sandwiches recipe from Food.com.
Provided by martynspeck
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
- Deglaze pan with the water cooking over high heat until reduced. 3 minutes
- Pour the sauce into a small dipping container.
- Make a sandwich with the pastrami and bread and serve immediately.
- Vary the amount of meat per your taste.
Nutrition Facts : Calories 470.1, Fat 23.8, SaturatedFat 6.2, Cholesterol 101.5, Sodium 1665.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 36.3
PASTRAMI CREAM CHEESE DIP
This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef. An at the end of the evening both bowls were empty. Even the grandson was eating "cracker sandwiches".
Provided by bobbie kaplan
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Add onions and pastrami (or beef) to a food processor. Chop,not to small,(or chop by hand.)
- 2. Stir into cream cheese. Add rest of ingredients,mix til well blended.
- 3. cover an chill several hours or over night.to blend flavors.
- 4. Serve with hardy cracker-like wheat thins or triscuits. Cocktail rye works really well with this dip
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
More about "pastrami dip for sandwiches food"
10 BEST PASTRAMI RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Published Jul 14, 2022Category Recipe Roundup
- Classic Pastrami Reuben. Traditionally, people make Reubens with corned beef. However, this pastrami-based version is equally delicious. It’s somewhat drier than corned beef Reubens.
- Pastrami Sandwich. Use this recipe if you want even more flavor than a pastrami Reuben. It, too, features pastrami and Swiss cheese. However, you’ll add plenty of other robust ingredients to this one.
- French Dip Pastrami Sandwich. This warm, savory sandwich is cheesy, buttery, and overflowing with salty meat. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Potato Pastrami Soup. What if you aren’t in the mood for a sandwich, though? Are you just out of luck? Nope! This potato pastrami soup is hearty, warm, and comforting.
- The Pastrami Burger Bomb. Want something extremely filling and meaty to the max? Try adding a ton of pastrami to an already beefy burger. All that meat with a toasted bun and melted cheese is a tough combination to beat.
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