I love spinach salad but I live alone and hate to make a full recipe since any leftovers get way too wilted. I came up with this recipe by modifying a...
Author: Sun Green
Wow. I decided to make another batch after the first one disappeared so fast. These are terrific. Recipe courtesy of www.homefreshideas.com.
Author: AmyZoe
Boneless chicken is pounded thin, quickly browned, then topped with a buttery sauce with slivered almonds. Goes well with rice and stewed tomatoes. From...
Author: threeovens
this is a great appetizer it gets the guest at your house really going with delight they might even ask for more:)
Author: Chef Otaktay
A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so...
Author: Raevin
This version is prepared without peppers so that the flavor of the sea dominates. This recipe comes from Bernie Matz of The Cafe at Books & Books, in South...
Author: threeovens
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor...
Author: Chef1MOM-Connie
Make and share this Quickie Hollandaise Sauce recipe from Food.com.
Author: Barefoot Beachcomber
I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous,...
Author: MrsMM
This makes an elegant and easy first-course for your holiday meal (or at any time). The subtle flavors blend beautifully and really enhance the taste of...
Author: JackieOhNo
This incredibly versatile oil is easy to make and adds a subtle depth and resounding flavor to stir fried, sauteed and pan fried creations--Asian, Hispanic,...
Author: ProfLibertine
Make and share this Deviled Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole...
Author: mummamills
Simple and yummy. Recipe courtesy of Taste of Home Cooking Through the Seasons and Regina Rosenberry of Greencastle, Pennsylvania.
Author: AmyZoe
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Author: daisygrl64
A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)
Author: anovamom
My pediatrician gave this to my Mom at least '30-something' years ago. It is supposed to help reduce high fevers, vomiting and settle upset tummies. Gingerale...
Author: Petunia
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Author: Shawn C
From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill.
Author: mightyro_cooking4u
Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours...
Author: KEA-CA
Use a less expensive mild olive oil. *See variations for roasted garlic mayonnaise and red pepper mayonnaise.
Author: ratherbeswimmin
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's...
Author: sheepdoc
This was my Mom's recipe. The meat is used to make tacos and is served with salsa, avocado and fresh cheese (queso ranchero). With a side of arroz rojo...
Author: Mami J
Make and share this Zesty Italian Baked Salmon recipe from Food.com.
Author: Borealis Beegirl
We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion"...
Author: free-free
This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes...
Author: mums the word
I grew up eating deep fried flounder- which was great - but when I came across this recipe my first thought was "Wow" not my mother's flounder. As flounder...
Author: ellie_
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Author: ratherbeswimmin
This is the best--low fat, flavorful, and comforting. My favorite recipe for use in my Magic Bullet. You can use different veggies-- zucchini, asparagus,...
Author: cactusgirlaz
One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!
Author: Queen Dana
From Simply Seafood. Poaching is so fast and simple you'll want to have side dishes ready to finish before dipping the salmon into the bubbling water.
Author: lazyme
This is a very simple recipe and is delicious. My boyfriend and I love salmon and this is a keeper for us. I hope you enjoy as well. I serve with mixed...
Author: BFit4U
Make and share this Asian Steamed Salmon recipe from Food.com.
Author: Charlotte J
Make and share this Jalapenos Stuffed With Peanut Butter recipe from Food.com.
Author: Chef Otaktay
Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.
Author: Couple in Chester C
Oysters were, and are, not only stuffed in loaves, but served, more simply, on top of toast. The name of at least one of the oysters-on-toast dishes is...
Author: Molly53
Favorite flavors, on top of a light, tasty fish. You can use snapper, grouper, flounder or mahi mahi if you have those instead.
Author: breezermom
My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!
Author: Michelle S.
Whole wheat pasta is a healthier option over pasta made from refined flour. Nor only does it provide all complex carbohydrates, but also provides long...
Author: info240