Mock Pate Food

MOCK PATE DE FOIE GRAS

Mock Pate De Foie Gras image

Make and share this Mock Pate De Foie Gras recipe from Food.com.

Provided by Chef Rangel

Categories Chicken Livers

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb chicken liver, trimmed
1 1/4 teaspoons salt
1/2 cup butter, at room temperature
2 teaspoons Worcestershire sauce
1 teaspoon mustard
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/8 teaspoon cayenne
2 tablespoons onion juice

Steps:

In a small saucepan, cover chicken livers with water to cover, and bring to a boil. Reduce heat immediately and simmer about 15 minutes. Add salt and simmer another 5 minutes until tender.
Cool to room temperature in the stock.
Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade. Process, adding enough of the reserved cooking stock to make a smooth paste. Taste and adjust seasonings.
Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate. Refrigerate at least 24 hours before serving. Chicken liver pate may be stored under refrigeration up to 4 weeks.

MOCK CRAB PATE

Mock Crab Pate image

Make and share this Mock Crab Pate recipe from Food.com.

Provided by Breeze144

Categories Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 3

Ingredients

4 medium ripe tomatoes
3 ounces grated cheddar cheese
3 eggs, beaten

Steps:

Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
Remove from heat and add well beaten eggs.
Return to low heat and cook until it is thick.
Serve with crackers or chips.

Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4

MOCK PATE

Mock Pate image

My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure!

Provided by Michelle S.

Categories Very Low Carbs

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces liverwurst
1 tablespoon grated onion
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

Combine cheese and liverwurst.
Add remaining ingredients, mix well.
Place in decorative bowl and refrigerate at least 2 hours before serving.

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.

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