Dads Kielbasa Food

DAD'S KIELBASA

Dad's Kielbasa image

This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!

Provided by Cuistot

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small minced onions or 2 tablespoons onion flakes
1/2 cup Worcestershire sauce
1/2 cup balsamic vinegar
1 cup water
1 cup packed brown sugar
2 lbs kielbasa, cut in 1/4-inch rounds
1/4 cup cold water
1 tablespoon cornstarch
1 lb pasta, cooked

Steps:

In a large skillet saute onion until translucent.
Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
Add Kielbasa.
Cover and simmer for about 30 minutes, stirring occasionally.
Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
Serve over pasta or as an appetizer with toothpicks.

Nutrition Facts : Calories 700.6, Fat 31.8, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1208.5, Carbohydrate 80.5, Fiber 2, Sugar 34.5, Protein 21.5

DAD'S SPICY KIELBASA SCRAMBLE

Dad's Spicy Kielbasa Scramble image

When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look forward to making this for him when he returns home from Florida this coming weekend. Of course, my little Momma can't take any...

Provided by Kimberly Biegacki

Categories Eggs

Time 15m

Number Of Ingredients 9

Ingredients

6 oz kielbasa, jalapeno & cheddar, sliced
6 large eggs
1/4 c jalapeno peppers, diced (fresh or jarred)
1 Tbsp jalapeno juice from jar
1/4 c onions, small white, diced
2 small potatoes, cooked and diced
1/3 c cheddar cheese, extra sharp
pinch garlic salt
pinch pepper

Steps:

1. Saute your onions in some butter till tender.
2. Add your cooked potatoes and cook them till they have browned. Now add your sliced kielbasa and cook for several more minutes till they are hot.
3. Look how beautiful this kielbasa is from Badurik's Butcher Block our local butcher. It is heavily marbled with jalapenos and cheddar cheese. Yumm
4. Add your jalapenos and the juice as well.
5. Now whisk your eggs and cream and pour into the mixture. Add your cheddar cheese after several minutes. Stir till mixture is cooked and then serve. Season to your liking with garlic salt and pepper.
6. This is some spicy eats and you gotta love the heat to enjoy this scramble.

GRANDPA'S SAUERKRAUT AND KIELBASA

Grandpa's Sauerkraut and Kielbasa image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
This brings out the sweetness of the onions.
Simmer for about 10 minutes.
Add minced garlic and simmer 2 more minutes.
Add next 3 ingredients.
Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
Bring to a simmer on the stove top.
Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

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Drain the pineapple, reserving the juice for another use or to drink. It’s 100% pineapple juice and a shame to waste it.
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Dads Kielbasa Food

DAD'S KIELBASA

This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day!

DAD'S SPICY KIELBASA SCRAMBLE

GRANDPA'S SAUERKRAUT AND KIELBASA

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

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