Great Pumpkin Punch Food
MEXICAN PUMPKIN PUNCH
Provided by Food Network Kitchen
Time 35m
Yield 8-12 servings
Number Of Ingredients 6
Steps:
- Combine 12 cups water, the brown sugar and cinnamon sticks in a large pot and bring to a boil over medium-high heat, stirring until the sugar dissolves. Stir in the pumpkin and return to a simmer. Meanwhile, remove the zest from the limes in wide strips using a vegetable peeler; add the zest to the pot and simmer 15 minutes. Let cool, then refrigerate until the liquid is cold and the pumpkin pulp settles to the bottom, 2 to 3 hours.
- Working in batches, ladle the liquid into a fine-mesh strainer set over a pitcher (repeat if necessary to strain out all the pumpkin pulp). Discard the pulp and lime zest. Return the cinnamon sticks to the punch and refrigerate until ready to serve.
- Pour the punch into ice-filled glasses. Add rum, pineapple and/or pecans, if desired. Serve with the cinnamon sticks.
GREAT PUMPKIN PUNCH
Make and share this Great Pumpkin Punch recipe from Food.com.
Provided by RecipeNut
Categories Punch Beverage
Time 5m
Yield 1 lg pumpkin, 18 serving(s)
Number Of Ingredients 4
Steps:
- Serve in a hollowed out pumpkin with floating pumpkin chunks.
Nutrition Facts : Calories 152.6, Sodium 8.1, Carbohydrate 9.5, Sugar 9.4
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