Himalayan Salt Block Rib Eye Food

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RUSTY RIB-EYE



Rusty Rib-Eye image

Provided by Food Network

Categories     main-dish

Time 1h22m

Yield 4 servings

Number Of Ingredients 6

Four 14-ounces rib-eye steaks
1 cup soy sauce
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
Canola oil

Steps:

  • Marinate Rib-eyes for 1 hour in soy sauce, salt, pepper, and garlic mixture.
  • Preheat grill to medium-high heat.
  • Grill rib-eyes to desired doneness and enjoy.

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Servings 2-3
Total Time 35 mins
  • Heat the Himalayan Salt Slab: If you are using a gas burner, place your dry Himalayan Salt Slab over a low flame for 15 minutes to preheat. If you desire a higher temperature for searing, heat the slab over a medium-high flame for an additional 15 minutes. If you are using an electric stovetop, use a metal spacer or wok ring to prevent the slab from directly touching the heating element. (Then follow instructions for gas heating.)
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