If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other...
Author: Mrs. Falvo
Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!
Author: Mitchell Tuckness
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese...
Author: Baking Nana
I love the Chinese-takeout-feel of this speedy side dish.
Author: HurdBird
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have...
Author: jackie
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt,...
Author: Susan Cutler
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.
Author: ChefSandi
Great use of a fall vegetable. We have it every year for the holidays.
Author: ejjhnsn327
If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and...
Author: fabeveryday
This falafel recipe is my idea of tasty, fast food - just load up the tortillas and tuck in!
Author: Jamie Oliver
This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.
Author: Andy Harris
With chicken piccata being my husband's favorite main dish and roasted cauliflower being his favorite side dish, I decided to combine the two for a side...
Author: Soup Loving Nicole
Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.
Author: KAY
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular...
Author: birdmadgirl7
These are a family favorite; they are requested all the time and go great with honey cornbread! They are also a very healthy meal choice. My picky 12-year-old...
Author: Jenn Corak
This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard....
Author: cj&jj
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish.
Author: Danaleigh
This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who...
Author: Deb Crane
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
Author: Ellen Bales
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally...
Author: Pam Ellingson
Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like...
Author: livand
In Japan this is known as "shira-ae" and is made with ground roasted white sesame seeds. I have subbed tahini for that! Super delicious, amazing umami,...
Author: Diana71
This is an easy recipe for pumpkin bars with a cream cheese frosting.
Author: Bea
Tater tots made from cauliflower are a great way to get your family to eat veggies. The best part is they will never know. Now you can have them on the...
Author: Yoly
Combine roasted riced cauliflower with stir-fried ground chicken and egg whites for a new twist on pineapple fried rice.
Author: Juliajewelia
Cauliflower tossed in wing sauce that is crispy on the outside, tender and juicy on the inside. Just what you'd expect from a wing.
Author: Soup Loving Nicole
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Author: Marcia McCance
I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.
Author: Cooking with KB
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Author: Jamie Oliver
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
Author: Anna Jones
Step up your dinner game with cream cheese quick-mash cauliflower. It's healthier and can be made in a pinch!
Author: Allrecipes Magazine
After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe...
Author: wayl0n
A simple but elegant way to serve asparagus. This can also be prepared one day ahead. From Bon Appetit, Keep It Simple cookbook.
Author: Vicki Butts (lazyme)
Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's...
Author: CreativeCook
Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it's ready in just over 30 minutes.
Author: Bren
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating...
Author: Chef John
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
A great fall or winter side dish, this also can be served as a vegetarian main course.
Author: RR
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust...
Author: ilka222