The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Author: Sydney Mike
Make and share this Bread and Butter Squash pickles recipe from Food.com.
Author: Brenda Hall
great way to use up wilted celery; tastes fantastic; easy to make because it all gets blended with a blender!
Author: All-Natural-Nut
Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white...
Author: Bergy
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even...
Author: Debbie R.
Author: Jimmy Bradley
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for...
Author: NcMysteryShopper
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Author: Bolistoli
Make and share this Asparagus and Brie Wrapped in Prosciutto recipe from Food.com.
Author: djmastermum
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat...
Author: Kumquat the Cats fr
Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.
Author: SouthernBell2627
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so...
Author: Heather Nauta
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Author: DrGaellon
I just love the roasted cumin seeds in this. I use a thick Greek-style yoghurt, but you could drain your yoghurt overnight for a thicker finish.
Author: JustJanS
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Author: Parsley
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Author: Libby1
Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein
Author: MizEmerilLagasse
Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious...
Author: yogiclarebear
Entered for safe-keeping, as shrimp fra diavolo is one of my favorite dishes. This was published in the January/February 2014 Cook's Illustrated magazine....
Author: KateL
This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes
Author: tuttifrutti1
I got this recipe from a good friend of mine several years ago. I always make it when my cucumbers are ready in the summer. It has a sweet & tangy flavor...
Author: Teachermomkim
My family loves broccoli, but it seems most of my recipes call for cheese or a heavy sauce. I threw this together last night for a lighter dish that is...
Author: ColCadsMom
This is a wonderful holiday or party side dish with red and green Christmas colors. Great make ahead too.
Author: Marie
This is a recipe my mom got from somebody and we all liked. She used to make it on rainy days for us and we all called it "rain soup." It is easy to make...
Author: OceanLuvinGranny
Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no...
Author: Lizzie-Babette
As we grow our own squash, don't we always have a surplus and wonder how it can be used. Well, I found this recipe, tweaked it a bit and it is wonderful...
Author: bobbeck
Author: Ian Knauer
Make and share this CHICKEN & SQUASH POT PIE recipe from Food.com.
Author: RawSpiceBar
Make and share this Polenta With Mushrooms and Asparagus recipe from Food.com.
Author: figaro8895
This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during...
Author: Kittencalrecipezazz
Giada De Laurentiis made this on her show and it looked soooo good! I could smell it through the tv! I have edited this recipe to cut the fat content and...
Author: SkinnyMinnie
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Author: Mexi-Rosie
So easy and healthier than regular fried foods. Try any vegetables, these are just my personal favorite for tempura. Itadakimatsu! (bon apetit!)
Author: hipbonez
Make and share this Simple Cucumber Salad recipe from Food.com.
Author: chia2160
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
Author: Chef PotPie
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper...
Author: Emily Han
Make and share this Grilled Lemon Pepper Veggies recipe from Food.com.
Author: Debbwl
This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise...
Author: Southern Lady
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed...
Author: Mary Jenny
Make and share this Orecchiette With Cherry Tomatoes and Arugula recipe from Food.com.
Author: lecole54
I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side...
Author: elisechristiane