We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these...
Author: Peggianne
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat...
Author: Kumquat the Cats fr
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs....
Author: Sharon123
Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious...
Author: yogiclarebear
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Author: SouthernBell2627
Make and share this Tomato Basil Bisque recipe from Food.com.
Author: mitchellengineer
To make this into a vegetarian soup use vegetable broth (see my recipe#190133) adjust all seasonings to taste. One medium onion can be replaced for the...
Author: Kittencalrecipezazz
I LOVE this dish. Healthy comfort food...go figure. It's the texture variations that make this dish so special. If you like, substitute your own favorite...
Author: sugarpea
A NICE SIDE DISH! Family Favorite. There are many ways to prepare cucumbers, but this is my quick and easy favorite recipe!
Author: Seasoned Cook
Make and share this Grilled Lemon Pepper Veggies recipe from Food.com.
Author: Debbwl
We found the original of this recipe in the 2008 Taste of Home Heartwarming Soups cookbook, then made several changes to it, using more vegetables & making...
Author: Sydney Mike
Make and share this Braised Fresh Green Beans recipe from Food.com.
Author: Jean R
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and...
Author: Lillian Chou
Asparagus is one of my favorite vegetables and I love preparing it this way. Preparation time includes chilling overnight.
Author: CookingONTheSide
Make and share this Simple Cucumber Salad recipe from Food.com.
Author: chia2160
Make and share this Brown Sugar Glazed Carrots recipe from Food.com.
Author: belong64
Make and share this Balsamic Steak and Blue Cheese Salad recipe from Food.com.
Author: southern chef in lo
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Author: Parsley
found this in my local paper many years ago and make it every year. Good on Brats or use leftover roast beef shredded, add mayo to moisten. Use this mixture...
Author: Sandy One
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped...
Author: Kanzeda
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead....
Author: Jenny Sanders
My family loves broccoli, but it seems most of my recipes call for cheese or a heavy sauce. I threw this together last night for a lighter dish that is...
Author: ColCadsMom
Found this simple recipe on facebook! It is surprising how much baking the broccoli changes the flavor. The result is addicting!!
Author: DSimone
The original of this recipe was found in Paula Deen's 2009 Christmas Cookbook! I've tweaked it some to better suit out taste!
Author: Sydney Mike
A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your...
Author: Pamela
Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein
Author: MizEmerilLagasse
Make and share this Green Beans With White Wine and Garlic Vinaigrette recipe from Food.com.
Author: lazyme
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Author: GraceVision
A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much...
Author: Graybert
I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".
Author: Lorac
Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.
Author: MarraMamba
Make and share this Warm Asparagus Vinaigrette recipe from Food.com.
Author: NELady
A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry...
Author: Kittencalrecipezazz
Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.
Author: GoldsmithLissa
Make and share this Asparagus Curry recipe from Food.com.
Author: Charishma_Ramchanda
Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.
Author: PugGrannie
Author: Jimmy Bradley
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and...
Author: BzyBee
An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and...
Author: Rita1652
A yummy quick sweet pickle from Deborah Madison, author of Seasonal Fruit Desserts. Deborah recommends using 'Beit Alpha' cucumbers. I've never heard of...
Author: Sharon123
Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter...
Author: lindamelinda
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original...
Author: dianegrapegrower
Found on the weightwatchers.com blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using...
Author: mama smurf