I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different"...
Author: DragonIady
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is...
Author: PickleLover
Make and share this Beef-Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: princess buttercup
From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Stella Strauch. Prep time includes...
Author: NELady
This is a fantastic and easy recipe to use when you have fresh green or yellow beans overflowing in your garden, I know, I make this bean recipe every...
Author: Kittencalrecipezazz
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Author: JustJanS
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Author: Mirj2338
This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne...
Author: Kittencalrecipezazz
Sometimes the simple flavors are the best! An easy, inexpensive side dish that makes me think of summer even in the winter. You can play around with the...
Author: MommaEllen
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Author: AnitaL
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Author: Sharon123
Make and share this Pickled Green Tomatoes recipe from Food.com.
Author: iris5555
With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first...
Author: English_Rose
Make and share this Quick Pepperoni Pasta recipe from Food.com.
Author: Iron Bloomers
A wonderful, comfort food that fills the house with a wonderful aroma. Originally from Vegetarian Cooking by Linda Fraser.
Author: basia1
A delicious seasonal side. Enjoy with the bounty of beets in the fall! These are supposed to be roasted, but they taste just as good boiled. The idea for...
Author: Isabeau
As kids we loved when mom made this gravy.She typically served it with corn bread,some type of green and fried ham.
Author: cooks-alot
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese...
Author: CowboysChick
Author: Ming Tsai
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto....
Author: cookiedog
This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is...
Author: happyhousewife
A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of...
Author: luvmybge
Make and share this Quick Southern-Style Green Beans recipe from Food.com.
Author: Marg CaymanDesigns
This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good...
Author: dicentra
Make and share this Carrots With Horseradish Glaze recipe from Food.com.
Author: Kizzikate
Make and share this Walnut Broccoli Stir-Fry recipe from Food.com.
Author: VeggieChallenge
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing...
Author: Cook4_6
Make and share this Asparagus Casserole recipe from Food.com.
Author: Flora Underwood
This recipe is from the Canadian Living Magazine. I thought it was a lovely soup. Just the right thickness, and taste. Hope you will like it too!
Author: cookalot 2
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day....
Author: deborah03
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4...
Author: JoAnn
This honestly is so easy to make and such a nice dish. This is good enough to serve to company. Other than the asparagus and onion that you will need to...
Author: SarasotaCook
Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours...
Author: Sandylee
Make and share this Grilled Marinated Mushrooms recipe from Food.com.
Author: JillAZ
NICE way to use that wonderful garden squash and a nice way to serve it as a meal you can even make this on the grill to keep down the heat in the house...
Author: Shawn C
with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.
Author: chia2160
A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent...
Author: HeatherFeather
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Author: Raspberry Cordial
There are so many versions of stone soup AND the story of stone soup, but preparation of it is a group affair, & ingredients can be anything that works...
Author: Sydney Mike
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
This is quick and delicious! This was served as a "chef's" selection at a favorite dining place we frequent. Asked the waitress what it was and she had...
Author: AZ Barrel Racer
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he...
Author: Lesli MomOf2
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking...
Author: jrusk
This is so easy and tastes amazing! I found this recipe when I needed to use an over abundance of tomatoes and basil from the garden. A wonderful light...
Author: Little Bee