I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom...
Author: Bev I Am
The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by...
Author: ChandraSoleil
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat...
Author: Kumquat the Cats fr
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
Author: TishT
I am very lucky. I love fresh & smoked salmon, but never have to use the canned variety & even have a salmon cookbook. This recipe is the 1st of 2 I found...
Author: twissis
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Author: Diana Adcock
I had this thick and savoury soup at a dinner party one night. There wasn't a spoonful left by the end of the night!
Author: Sackville
Make and share this Brussels Sprouts in Lemon Cream recipe from Food.com.
Author: Sharon123
Well, actually it's America's Test Kitchen, but it's the same group. This is really delicious. I could eat 2 lbs of squash at one time....not sure I even...
Author: Debbie R.
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
I usually make my glazed carrots with fresh baby carrots, butter, and honey. However, tonight I needed a quick side to go with my Easy One Pot Lentils...
Author: cicict1976
It's excellent served with a ranch dressing or sour cream. For an added kick add some chipotle peppers in adobo to the ranch dressing and combine in a...
Author: Timothy H.
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Author: Kittencalrecipezazz
Several years ago I lost a lot of weight and this recipe was one that I used quite often. I use a lot of seasoning in mine. One quarter of the pie is about...
Author: mammafishy
Make and share this Cheez-It Green Bean Casserole recipe from Food.com.
Author: B-B-Q Man
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original...
Author: ctrmom
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Author: ratherbeswimmin
This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference...
Author: Annacia
Author: Tom Gilliland
Make and share this Green Tomato Hot Dog Relish recipe from Food.com.
Author: Bergy
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say,...
Author: Bibi
Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts...
Author: Kittencalrecipezazz
Make and share this Light Italian Wedding Soup With Turkey Meatballs recipe from Food.com.
Author: Banslug
Re-edited thanks to the review: A spiced up split pea soup. Cooking time depends on how you cook the vegetables. The cooking time on here is just a guess,...
Author: Topher
We really enjoyed this simple low cal/low fat crock pot meal. The original recipe suggests to serve it over rice but we liked it just as it is with some...
Author: ellie_
A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much...
Author: Graybert
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed...
Author: bad kitty 1116
This is my own recipe -- just a lot of trial and error. This really makes a fresh, tasty salsa without an abundance of heat. This salsa is mild to medium,...
Author: Chadley25
Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.
Author: Audrey M
This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your...
Author: Bread n Butter
I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie.
Author: jp mims
Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves...
Author: Susie D
If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue...
Author: Chef Kate
Author: Kent Rathbun
This recipe is beyond fantastic - it's from Disney's Boma - Flavors of Africa Restaurant at the Animal Kingdom Lodge. There are two versions of this recipe,...
Author: AmaJoy
Make and share this Asparagus and Spinach Salad recipe from Food.com.
Author: PaulaG
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Author: Libby1
I love mushrooms and so I put together this recipe by adding some of my very favorite things to them. They turned out so good that soon they became one...
Author: pupurucha
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Author: Janis Eschbach
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally,...
Author: Member 610488