A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients...
Author: momaphet
If you've never tried a butternut squash soup or pumpkin soup, then you're missing out...especially if you're a lover of sweets. Squash soup is one of...
Author: dessertmaker
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Author: Mirj2338
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take...
These baked Halloween jalapeno popper mummies are easy to make and taste delicious.
Author: barbara
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the...
Author: Kittencalrecipezazz
Make and share this Green Beans With Shallots and Garlic recipe from Food.com.
Author: Sandyg61
I usually make this for holiday dinners. Seems like we always have green bean casserole, mashed potatoes, etc. so I'm always looking for something "different"...
Author: DragonIady
This is a personal favorite recipe of mine, initially derived from Canadian Living Magazine. Friends and family also love it and usually request the recipe...
Author: Dobby the kitchen e
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: helowy
This recipe is super simple, tastes wonderful is a low carb meal and only takes 30 minutes to make. I love fish and salmon is no exception, it has been...
Author: The Flying Chef
With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first...
Author: English_Rose
A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions....
Author: PugGrannie
One of the things that I love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. The recipe came from BH & G.
Author: CountryLady
This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne...
Author: Kittencalrecipezazz
A great side from Light and Tasty Magazine. One serving (1 stuffed zucchini half) equals 135 calories
Author: seesko
I was looking for the Luby Eggplant Casserole, and a Luby relative offered this recipe to someone. I wrote and asked if they'd share, and this is the recipe....
Author: Bliss
This is a fantastic and easy recipe to use when you have fresh green or yellow beans overflowing in your garden, I know, I make this bean recipe every...
Author: Kittencalrecipezazz
Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner
Author: Desert Mermaid
This is one of my favorite summertime sidedishes. Tossing the salad while the eggplant is still warm softens the mozzarella and really brings the whole...
Author: Allybee Z
My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork,...
Author: Kikais Kitchen
Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep...
Author: ExercisingChef
Cooking Light, May 2003. This dish is such comfort food! Fettucine, shrimp, onions and arugula, marry together to make such a nice dish! The fresh tomatoes...
Author: Manami
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is...
Author: mooskie
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's...
Author: Stacky5
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Author: CountryLady
Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.
Author: Obag6142
Make and share this Asparagus Casserole recipe from Food.com.
Author: Flora Underwood
I found this recipe while looking for something I could use beans. Serve with a loaf of warm crusty bread.
Author: bigbadbrenda
This is definitely an unhealthy old southern recipe that we continue to make for all large family gatherings. My oldest son (age 23) makes this when he...
Author: Lesli MomOf2
In a 1930's cook book a mention on how southern cooks kept the "slime" off of okra. I tried it and man-oh-man! Tis good!
Author: Swampy
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese...
Author: CowboysChick
My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them...
Author: Veggie Girl Kacey
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Author: MizzNezz
It's great both hot AND cold. If you're taking it on a springtime picnic, family reunion, or tailgating, it's a great choice because there's no mayo in...
Author: Sharon123
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind...
Author: Outta Here
These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto....
Author: cookiedog