Crock Pot California Vegetable Cheese Bake Food

SLOW COOKER CHEESY VEGETABLES

Slow Cooker Cheesy Vegetables image

Provided by Ashley Lecker

Number Of Ingredients 12

Ingredients

1 head fresh cauliflower (3-4 cups)
1 bunch fresh broccoli (3-4 cups)
1 leek, sliced
1 1/2 cups baby carrots
10.5 oz canned cream of chicken soup
1/2 cup sour cream
1 1/2 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder

Steps:

Place chopped cauliflower and broccoli into the slow cooker.
Add sliced leeks and carrots.
In a medium bowl, whisk together the soup, sour cream, 1 cup cheddar cheese, mozzarella cheese, milk, and seasonings.
Pour sauce over the vegetables, and stir gently.
Place cover on slow cooker and cook on low 4-5 hours. Top with remaining cheddar cheese and allow it to melt. Serve.

SLOW COOKER CHEESY VEGETABLE CASSEROLE

Slow Cooker Cheesy Vegetable Casserole image

Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!

Provided by Jennie Duncan

Categories Side slow cooker

Time 4h35m

Number Of Ingredients 4

Ingredients

24 oz California medley vegetables (( I used two 12 oz bags))
10.5 oz cheddar cheese condensed soup
1/2 cup vegetable broth
1 cup shredded cheddar cheese ((divided))

Steps:

Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.

Nutrition Facts : ServingSize 1 cup, Calories 232 kcal, Carbohydrate 23 g, Protein 11 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 716 mg, Fiber 5 g

CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE

Crock Pot California Vegetable Cheese Bake image

Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.

Provided by Audrey M

Categories Vegetable

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups frozen broccoli carrots cauliflower mix, thawed
1/2 cup finely chopped onion (can use frozen chopped onion)
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1/4 cup chopped pimiento, drained
1 1/2 cups cubed velveeta light processed cheese

Steps:

Spray slow cooker container with butter-flavored cooking spray.
In prepared container, combine thawed vegetables & onion.
Add mushroom soup, pimiento & cheese.
Hint: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.
Mix well to combine.
Cover & cook on LOW for 4 to 6 hours.
Mix well before serving.

Nutrition Facts : Calories 6.7, Sodium 80.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.6, Protein 0.2

LOW FAT CHEESY VEGGIE BAKE (CROCK POT)

Low Fat Cheesy Veggie Bake (Crock Pot) image

Pretty much a basic weeknight meal -- this is not gourmet, but it is warm and filling and easy to make it. If you are expecting something gourmet that will knock your socks off then please don't stop. However, this is quite tasty and filling while meatless! We will add leftover grilled chicken on top (or whatever leftover meat we have -- pork tenderloin, steak, pork chops etc). Also -- this forms a thin almost soup like sauce -- if you want it thicker then use half the soup, but we like ours thin so it really gets in the rice :) This is also really good served over baked potatoes! This is just "simple food" and it adjusts well to more or less spices depending on your personal tastes!

Provided by SarahBeth

Categories Easy

Time 4h5m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen carrots, broccoli and cauliflower blend, thawed
1/2 cup finely chopped onion
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 1/2 cups cubed velveeta light processed cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/8 teaspoon salt (to taste)
1/8 teaspoon pepper (to taste)

Steps:

Spray crockpot with butter-flavored nonstick cooking spray.
Add thawed vegetables and onion to crockpot, then add mushroom soup and cheese and spices and mix well.
Cover; cook on low 4-6 hours.
Mix well before serving. Serve over rice.
OPTION: MAKE IN OVEN.
Preheat oven to 350F.
Combine all in a large baking dish.
Bake for 30 minutes -- stir
Bake for an additional 20 minutes.

Nutrition Facts : Calories 55.1, Fat 0.6, SaturatedFat 0.1, Sodium 160.7, Carbohydrate 12.2, Fiber 4.6, Sugar 7, Protein 1.3

CALIFORNIA VEGETABLE BAKE

California Vegetable Bake image

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

Provided by TERILY

Categories Side Dish Vegetables

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

2 (20 ounce) bags California-blend frozen vegetables
1 cup mayonnaise
1 cup sour cream
1 cup chopped onion
1 cup shredded Cheddar cheese
½ cup melted butter
1 sleeve buttery round crackers (such as Ritz®), crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g

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Crock Pot California Vegetable Cheese Bake Food

SLOW COOKER CHEESY VEGETABLES

SLOW COOKER CHEESY VEGETABLE CASSEROLE

Slow cooker side dish are a lifesaver when cooking big meals. This Slow Cooker Cheesy Vegetable Casserole is so simple to make and it tastes amazing. All you need is to dump it into the slow cooker and walk away!

CROCK POT CALIFORNIA VEGETABLE CHEESE BAKE

Make and share this Crock Pot California Vegetable Cheese Bake recipe from Food.com.

LOW FAT CHEESY VEGGIE BAKE (CROCK POT)

CALIFORNIA VEGETABLE BAKE

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

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