A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A...
Author: HokiesMom
A delicious, seriously delicious soup recipe. Taken from Jan/Feb 2013 Cooks Illustrated. The zest and chives really lighten up the flavor. Also, let the...
Author: jlw19803
I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.
Author: AniSarit
Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...
Author: Elizabeth H.
The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason,...
Author: SassyStew
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind...
Author: Outta Here
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Author: Dona England
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Author: greyghost
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that...
Author: Bergy
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Author: Carrlin
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Author: Babs 5
Baked spaghetti squash tossed with feta cheese, sautéed onions, tomatoes, kalamata olives, and fresh basil. Found this recipe on another recipe site....
Author: mandabears
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
This is an easy soup to throw together. I will use the veggies already cut if I can find them in the supermarket to cut down on prep time.
Author: StephB
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Author: Camart
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Author: TWS8034
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower,...
Author: Parsley
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine...
Author: Whisper
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Author: Mexi-Rosie
Great, easy side dish. My favorite thing about it (aside from the flavor) is that it can be made ahead of time.
Author: Jen Wiehl
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Author: JFitz
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Author: pines506
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally,...
Author: SarasotaCook
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Author: Lvs2Cook
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from...
Author: Koechin Chef
Make and share this Baked Vidalia Onion Dip recipe from Food.com.
Author: Theresa Thunderbird
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Author: papergoddess
This recipe is a lot tastier than it sounds! You can't tell it contains tofu, and it can be made low-carb and/or vegan by your choice of ingredients (some...
Author: ScrumptiousWY
These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped...
Author: tamiru
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Author: Mirj2338
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Author: mammamia 2
Make and share this Walnut Broccoli Stir-Fry recipe from Food.com.
Author: VeggieChallenge
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie
Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our...
Author: Debber
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for...
Author: NcMysteryShopper
Make and share this Orange and Red Onion Salad recipe from Food.com.
Author: Annacia
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion,...
Author: canarygirl
Author: Ian Knauer