From the forums on Mothering.com. Sounds amazing! She says: WARNING! This soup has a bit of a kick to it, so you might want to reduce the red and/or black...
Author: lolablitz
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Author: papergoddess
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and...
Author: Claire Saffitz
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Author: Mirj2338
This is a Thanksgiving inspired recipe. I was trying to round out my menu last year and needed something green besides salad that would be enjoyed by all...
Author: Penny Stettinius
Good for potlucks any time of the year. These vegetables add a little zip to a meal. They are a snap to make with easy to find ingredients and they keep...
Author: ExercisingChef
Make and share this Cream Cheese Vegetable Soup recipe from Food.com.
Author: Mexi-Rosie
Make and share this Asparagus Supreme recipe from Food.com.
Author: layneysunflower
Make and share this Carrot Horseradish Casserole recipe from Food.com.
Author: CookingLuv
This recipe is a lot tastier than it sounds! You can't tell it contains tofu, and it can be made low-carb and/or vegan by your choice of ingredients (some...
Author: ScrumptiousWY
Looking for new ways to enjoy my vegetables without adding a lot of calories, I came upon this lovely side. Lemon gives these a nice zip the basil a sweet...
Author: justcallmetoni
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Author: pines506
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Author: Carrlin
I love it served on a bed of white rice; but for the timid, serve with boiled potatoes and sour cream to balance the fire.
Author: AniSarit
From Ina Garten. She says this is a nice way to give grocery store tomatoes that yummy summer flavor. It's a very flavorful tomato dish, made with a garlicky...
Author: LifeIsGood
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...
Author: Andy Baraghani
Make and share this Broccoli-Cheese Casserole recipe from Food.com.
Author: SouthernBell2627
I've had several people tell me these are the best stuffed mushrooms they've ever had! (In fact, every few months, a friend of mine tells me: "My mom was...
Author: Robyns Cookin
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Author: TWS8034
Make and share this Cashew Chicken With Stir-Fry Vegetables recipe from Food.com.
Author: Its Good to be Queen
I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and...
Author: Yum A
All amounts may be adjusted to taste, the dressing amounts will yield just slightly over 1 cup and I strongly suggest to make the dressing in advance even...
Author: Kittencalrecipezazz
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that...
Author: Bergy
Make and share this Walnut Broccoli Stir-Fry recipe from Food.com.
Author: VeggieChallenge
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....
Author: CookingONTheSide
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Author: greyghost
This hearty casserole dish makes a great cold weather meal.
Author: Land O'Lakes
Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464,...
Author: Chef Decadent1
To make this into a vegetarian soup use vegetable broth (see my recipe#190133) adjust all seasonings to taste. One medium onion can be replaced for the...
Author: Kittencalrecipezazz
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally,...
Author: SarasotaCook
Make and share this Roasted Beet Salad With Tarragon Vinaigrette recipe from Food.com.
Author: dicentra
Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found...
Author: senseicheryl
The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason,...
Author: SassyStew
Make and share this Vegetarian Okra Curry recipe from Food.com.
Author: Dancer
This is how I make broccoflower, but it works well with broccoli, too. Two tbsp butter is usually plenty, but if you have a large head of broccoflower,...
Author: Parsley
A simple and tasty side dish from Fine Cooking. I don't cut the carrots as stated, I just use whole baby carrots.
Author: lazyme
Make and share this Fennel and Cucumber Salad recipe from Food.com.
Author: Miraklegirl
I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I...
Author: K Lo8388
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Author: Julesong
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Faith lt3