Make and share this Creamy Spinach Soup recipe from Food.com.
Author: LilPinkieJ
These are from the back of a jar of Mrs. Wages Pickling Lime, but they are delicious!!! My grandma used to make these every year and I make them now just...
Author: 2SpiceItUp
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Author: Carrlin
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used...
Author: the80srule
Author: Rick Tramonto
This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont...
Author: cervantesbrandi
Make and share this Brussels Sprouts With Bacon and Balsamic Vinegar recipe from Food.com.
Author: dicentra
A nice salad that would go well with fish. Adapted from a recipe found at epicurious.com. Cook time is chill time.
Author: Ms B.
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Author: evelynathens
Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy!...
Author: Jules211
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time...
Author: Queen uh Cuisine
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Author: Cindy Hartlin
This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream...
Author: Kiwiwife
One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it,...
Author: Lindas Busy Kitchen
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're...
Author: Wendy0
Author: Georgia Downward
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and...
Author: um-um-good
I am intentionally keeping this recipe generic. I have used this recipe for fried okra, green tomatoes, mushrooms, zucchini, and eggplant, and it works...
Author: Toby Jermain
Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.
Author: Boomette
Make and share this Italian Zucchini Casserole recipe from Food.com.
Author: lazyme
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Author: troy defrane
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This...
Author: Ceezie
Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.
Author: TasteTester
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them...
Author: BakinBaby
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say,...
Author: Bibi
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only...
Author: Kittencalrecipezazz
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables instead of individual cans of bean sprouts, water chestnuts, celery,...
Author: Starman5
Make and share this Honey Soy Crispy Garlic Green Beans recipe from Food.com.
Author: Dan Churchill
It's been so hot the past few days I've been trying to keep cooking to a minimum. I came up with this pasta salad to put some garden herbs and veggies...
Author: Myra9035
Easy and pretty vegetable tarts that can be prepared a few hours ahead of time and reheated prior to serving.
Author: Holly
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Author: ratherbeswimmin
Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!
Author: Stacey Dee
A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori...
Author: zeldaz51
Make and share this Classic Hamburger Stroganoff recipe from Food.com.
Author: xy-cook
The original recipe was from Detoxinista which changes to suit my personal preference. When I was young I loved creamy casserole dishes. My mom made the...
Author: Crafty Lady 13
I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the...
Author: Gwena Hedlund
I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in...
Author: kwlabear