Make and share this Beef, Barley and Dried Mushroom Soup recipe from Food.com.
Author: Rita1652
Make and share this Chinese Beef and Pea Pods recipe from Food.com.
Author: southern chef in lo
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time...
Author: Queen uh Cuisine
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used...
Author: the80srule
This recipe was adapted from a book of soup recipes. Even my friends who don't like squash eat this.
Author: Sandyg61
Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say,...
Author: Bibi
Author: Bruce Aidells
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Author: AmandaInOz
A recipe from Ricardo that can be frozen and used in recipe#340401 . Edit : I made it on Nov 26, 2008, and I used red lentils. They're smaller so it tooked...
Author: Boomette
Peperonata is mostly viewed as a simple but flavorful accent dish frequently served alongside hardy meats and poultry. It is far more versatile, used as...
Author: Peter Steriti
Make and share this Lemon Roasted Beets With Feta recipe from Food.com.
Author: Carrlin
Make and share this Asparagus With Maple-Mustard Sauce recipe from Food.com.
Author: Boomette
My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not...
Author: Nimz_
Never enjoyed stuffing/dressing until the day before I got married in November 1978! My in-laws threw a big Thanksgiving Day feast (a day late) for our...
Author: Debber
This is a quick and easy way to spruce up green beans. And they disappear fast. My family devours these. I created this when I was looking for something...
Author: Alskann
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them...
Author: BakinBaby
This recipe was included in an email that I received from the www.cookscountry.com website: Bored with your usual pasta and red sauce? We were, so we came...
Author: senseicheryl
Make and share this Carrots in Honey Mustard Sauce recipe from Food.com.
Author: evelynathens
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Author: abfarris
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Author: Parsley
This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function....
Author: bratty
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Author: Seasoned Cook
I have long made oven-roasted red-skin potatoes, sweet potatoes, and carrots in much this same way, but recently discovered that I can almost *ALMOST*...
Author: under12parsecs
I created this vegetarian lasagna after getting sick of the same old recipe. Turns out it was a winner, and my husband can't stop raving about how much...
Author: Southern Bette
One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it,...
Author: Lindas Busy Kitchen
We loved this flavorful summer recipe from the latest issue of Cooking Light. It can be prepared up to two days in advance--the tomatoes will take on more...
Author: GaylaJ
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic...
Author: Grooved Pavement
Vegetable broth is rich and delicious when made correctly. The peels add color and vitamins, and the mushrooms lend great flavor. There are many varieties...
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Author: Mary
Author: Georgia Downward
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe...
Author: Bergy
Garlic soup was a staple during hard times in Spain. Since then it has become a favorite dish in the finest restaurants. I love garlic so the more the...
Author: lazy gourmet
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.......
Author: DEBNJAMES
Recipe Notes: Using a serrated knife, slice off one side of eggplant (reserve) and cut two 3/4-inch planks from the center. 2. Cut planks in half crosswise...
Author: gailanng
I found this recipe on the Reynolds Wrap website. I love aspargus and this is one of my favorite ways to serve it.
Author: Kathyt08069
This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber....
Author: Enjolinfam
This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day....
Author: Rita1652
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Author: CJAY8248
Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.
Author: Izzy Knight
NOT your classic baba ghanoosh but nonetheless a very tasty eggplant dip which I've adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto...
Author: bluemoon downunder
Author: Ken Haedrich
Author: Joe Bonaparte
Make and share this Favorite Carrot Casserole recipe from Food.com.
Author: Kittencalrecipezazz