This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!
Author: Wildflour
Author: Bruce Aidells
Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.
Author: katew
A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A...
Author: HokiesMom
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES:...
Author: PaulaG
Author: Charlie Jones
Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas...
Author: internetnut
A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/04/19/greek-salmon-with-tzatziki-sauce/ It would be better to do the Tzatziki sauce...
Author: Boomette
Make and share this Creamy Hot Avocado Soup - 4 Ingredients recipe from Food.com.
Author: dawn2701
Make and share this Acorn Squash Microwave Baked recipe from Food.com.
Author: JetfireK
Make and share this Stuffing Mix Zucchini Casserole recipe from Food.com.
Author: tonyf56
Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.
Author: VegSocialWorker
One day I was looking for something different to go with my liver and onions I was making. This is what I came up with, and we really love it! Try it,...
Author: Lindas Busy Kitchen
Try to use only freshly shaved or grated Parmesan cheese for this, it melts and tastes better! Double the recipe if desired.
Author: Kittencalrecipezazz
Author: Edwin Goto
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons...
Author: Kittencalrecipezazz
Author: Melissa Roberts-Matar
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Author: B B Adams
I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.
Author: Nimz_
Broccoli and cheese, a great combination. You can prepare this dish ahead of time and bake it later. An excellent tasting pasta dish. Enjoy! (Prep time...
Author: Kittencalrecipezazz
This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated...
Author: Kittencalrecipezazz
Make and share this Carrots With Horseradish Glaze recipe from Food.com.
Author: Kizzikate
This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and...
Author: JackandDawn
Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly...
Author: Swan Valley Tammi
In December we were in Washington, D.C. and had a wonderful beet salad at a little bistro. This recipe is as close as it gets to replicating that experience....
Author: PaulaG
If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients...
Author: Kittencalrecipezazz
One of the things that I love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. The recipe came from BH & G.
Author: CountryLady
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of...
Author: Kumquat the Cats fr
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can...
Author: Kristine L.
I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!
Author: Nicole
Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's...
Author: Elizabeth H.
Make and share this Broccoli Salad With Feta recipe from Food.com.
Author: Shannon 24
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.
Author: katew
Make and share this Yu Hsiang Eggplant (Aubergine) recipe from Food.com.
Author: tgobbi
This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't...
Author: Kikimony
This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!
Author: BethR
Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green...
Author: Lorac
This zesty salad complements salmon's richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty...
Author: Leslie
Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic,...
Author: Susan 2
"It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up. This...
Author: Ceezie
Make and share this Parslied New Potatoes recipe from Food.com.
Author: MizzNezz
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving...
Author: HappyMommy1422
This recipe was included in an email that I received from the www.cookscountry.com website: Bored with your usual pasta and red sauce? We were, so we came...
Author: senseicheryl
Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.
Author: Izzy Knight
This was adapted from Jugalbandi's blog and is not only delicious but beautiful! My 3 y/o wasn't quite won over (yet) but my 15 month old thought it was...
Author: lolablitz