An easy Wine-Braised Pork Loin recipe
This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and...
Author: JackandDawn
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Author: vverkin925
Author: Victoria Granof
Make and share this Easy Cabbage Roll Casserole recipe from Food.com.
Author: Camart
This soup uses six RSC #10 ingredients, so you can omit the cream (and not use butter) for a vegan version. Serve hot. Also nice at room temperature.
Author: Leggy Peggy
Make and share this Cumin and Honey Carrots recipe from Food.com.
Author: Chef mariajane
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally,...
Author: SarasotaCook
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe...
Author: Chippie1
This is a more simplified recipe for stuffed zucchini compared to some of the others posted here at "zaar", but it is simple to put together and very tasty!...
Author: mer5901
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Author: AmandaInOz
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Author: Annacia
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot...
Author: France C
This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due...
Author: PanNan
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Author: Papa D 1946-2012
Portobello mushrooms are a wonderful main dish, due to their heartiness, meatiness and size. Originally published in the Vegan Table cookbook and again...
Author: Sharon123
Make and share this Sweet and Sour Beef recipe from Food.com.
Author: weekend cooker
Make and share this Roasted Butternut Squash recipe from Food.com.
Author: Vnut-Beyond Redempt
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
We have a bumper crop of organic kale (Brassica Oleracea 'Winter Red') in the garden now! Here's an easy recipe for steamed kale. Feel free to add your...
Author: COOKGIRl
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Author: Tebo3759
Make and share this Pasta and Vegetable Toss recipe from Food.com.
Author: KGCOOK
Author: Faith Willinger
This recipe is from the vegetarian cookbook Mediterranean Harvest. Soaking the eggplant in water first prevents it from soaking up a lot of oil when sauteed....
Author: Eat Your Vegetables
Make and share this Broccoli and Walnut Salad recipe from Food.com.
Author: Parsley
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Author: Sgt. Pepper
I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe,...
Author: TxBluebonnet
I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.
Author: TishT
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I...
Author: kiwidutch
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Author: Polar Bear
I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia
Author: Charlotte J
Make and share this Coleslaw With Raisins and Sunflower Nuts recipe from Food.com.
Author: Kathy
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Author: SueVM
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Author: mammamia 2
A very refreshing dish that can be served at a barbeque, beach party, picnic, etc. From Ina Garten / The Barefoot Contessa. This is not in any of her cookbooks,...
Author: Pianolady
Make and share this Roasted Asparagus & Mushrooms recipe from Food.com.
Author: CookingONTheSide
Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and...
Author: Tisme