I sometimes get a craving for good old tacos but I don't trust commercial ground beef to be safe and healthy. This is a much healthier option that still...
Author: Annacia
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Author: countrylife
This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who...
Author: OceanLuvinGranny
Author: Engin Akin
I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite...
Author: Annacia
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Author: vverkin925
Author: Rick Tramonto
Make and share this Glazed Butternut Squash recipe from Food.com.
Author: Lvs2Cook
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Author: Babs 5
Make and share this Garlic Roasted Asparagus and Cherry Tomatoes recipe from Food.com.
Author: Joanne
Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad....
Author: Montana Heart Song
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have...
Author: Tisme
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Author: FlemishMinx
Make and share this Balsamic Gorgonzola Portabella Mushrooms recipe from Food.com.
Author: Italian Stallions K
Make and share this Grilled Zucchini With Italian Tomatoes and Parmesan recipe from Food.com.
Author: MsSally
Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed...
Author: Simply Chris
This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it...
Author: pines506
Thanks to LonghornMoma I'm posting this for all to try. A super easy & yummy way to make green beans. A twist on my Greek spinach. Hope you all enjoy!...
Author: Jules211
Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Author: RecipeNut
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Author: Sgt. Pepper
Make and share this Cumin and Honey Carrots recipe from Food.com.
Author: Chef mariajane
Excellent change for those who are tired of the old steamed artichokes with mayo. These are delicious alone with no dip, but, if you must, I find that...
Author: CABarbieQue
Make and share this Chilled Cream of Celery Soup recipe from Food.com.
Author: evelynathens
Make and share this Beef & Couscous Stuffed Roasted Bell Peppers recipe from Food.com.
Author: Dancer
Got this from a show on the A.B.C. As we are family of Broccoli lovers, I tried this for something different, and the family enjoyed it so much. Easy and...
Author: Tisme
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot...
Author: France C
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Author: Polar Bear
This is a really tastey spinach salad... I normally serve it with some sort of steak, but it would work with pretty much anything... We eat it warm and...
Author: JackandDawn
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Author: troy defrane
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Author: Genevieve 2
Make and share this Hoisin Roasted Green Beans recipe from Food.com.
Author: Lvs2Cook
I made this for Thanksgiving. I like the addition of the carrots for colour. I recommend using fresh green beans & carrots.
Author: Kit..ty Of Canada
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Author: SueVM
I love spicy foods, and this is one of many variations of stuffed peppers that we eat around here. Perfect with steaks.
Author: Kelly
This is a great Make-Ahead dish, ideal for when the hords are coming for dinner.. AND it's super easy to prepare. Bonus! I have listed the recipe as I...
Author: kiwidutch
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Author: Rayndrop
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich...
Author: SassyStew
I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert...
Author: Cluich
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved...
Author: Boomette
I am intentionally keeping this recipe generic. I have used this recipe for fried okra, green tomatoes, mushrooms, zucchini, and eggplant, and it works...
Author: Toby Jermain
Make and share this Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds recipe from Food.com.
Author: CountryLady