This velvety soup pairs the gentle flavor of sauteed leeks with sweet, roasted squash. Topped with a dollop of sour cream and a few caramelized apple croutons,...
Author: BarbryT
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Author: B14Nichols
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Author: evelynathens
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
Simple ingredients really make an impression here. Now, usually my recipe fondness is biased to desserts, but every now and again, a "foodie" one will...
Author: JamesDeansGirl
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline,...
Author: Vicki in CT
This year we had an over abundance of zucchini. I had always only cooked zucchini fried or I used my mothers standard recipe for cheesy zucchini. This...
Author: gypsybartender
If you're looking for an update to the classic green bean casserole, this is it. It's very fresh tasting. Adapted from a Penzey's spice catalog from several...
Author: appleydapply
A Delicious and light summer meal. We like to serve with our favorite salad and bread. The whole meal can be on the table in under 30 minutes.
Author: Caryn Dalton
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Make and share this Asian-Style Green Beans recipe from Food.com.
Author: Lvs2Cook
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy...
Author: Cookin in Texas
This is a very light, tasty salad, and not sweet like many cucumber salads. It's very refreshing with a tangy bite from the green onions. I used dried...
Author: Charmed
A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.
Author: Molly53
Author: Shelley Wiseman
Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over...
Author: Katherine in Alberta
I had something like this today at a place called Tria in Birmingham, so I've been looking for similar recipes all afternoon. This one sounds good. From...
Author: Sayster
Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just...
Author: januarybride
This is a nice little southern dish--great comfort food. You may use homemade drop dumplings in place of the canned biscuits if you wish. Prep time will...
Author: southern chef in lo
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done...
Author: Cathy Pete
Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian...
Author: Sharon123
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: PalatablePastime
what a nice side dish for chicken or fish, and no clean up Skip the butter, lighten up on the olive oil, add much more garlic, add onions, sweet potatoes....
Author: chia2160
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Author: Haversac
These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.
Author: PaulaG
Author: Sharon Lebewohl
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Author: pines506
Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny.
Author: looneytunesfan
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: Seausoon39
This can be elegant or you can eat it with your fingers. It includes a sauce that is reminiscent of deviled eggs.
Author: cookiedog
Make and share this Broccoli and Tomato Salad recipe from Food.com.
Author: Gail Blue Eyes
From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby...
Author: swissms
I'm not sure just where I got this recipe, but I've been fixing it for a long, long time, most often with bulgur wheat instead of the couscous. Prep time...
Author: Toby Jermain
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752
Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell...
Author: Kittencalrecipezazz
Make and share this Amish Six Layer Dinner recipe from Food.com.
Author: Tonkcats
This is an excellent minestrone. I got the original recipe from the Moosewood Cookbook. The original recipe called for tomato sauce. I only had spaghetti...
Author: Dreamer in Ontario
Light and delicious. Tilapia is listed but any kind of fish will work with this recipe. This was served with rice pilaf and sauteed spinach.
Author: LizzyGirl09
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Author: lazyme