Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not...
Author: Marie
This jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely...
Author: CLUBFOODY
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries...
Author: Ian Knauer
An impressive recipe that really isn't that hard to make. Everyone always raves about how good it is. One tip, use a linen towel to wrap it in. A terry...
Author: Marg CaymanDesigns
Classic elegant little Scandinavian appetizers, with a fusion accent! These can be made up in advance, then assembled before serving.
Author: BecR2400
Make and share this Asparagus With Hazelnut Vinaigrette recipe from Food.com.
Author: chia2160
Salads can be a hard sell in winter. Iceburg lettuce, when there's ice on the driveway, just doesn't work. Winter salads work because they call for ingredients...
Author: Chef mariajane
Make and share this Peas and Artichokes (Greece) recipe from Food.com.
Author: Sydney Mike
Light and delicious. Tilapia is listed but any kind of fish will work with this recipe. This was served with rice pilaf and sauteed spinach.
Author: LizzyGirl09
Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over...
Author: Katherine in Alberta
The marriage of these two vegetables is as exquisite as it sounds--a rich flavor and a velvety texture. The best part is that it only has a handful of...
Author: Marla Swoffer
Adapted from Joy of Cooking--this is a terrific dish!! I used spinach fettuccine to make this even more beautiful. I was pretty free with the veggies--added...
Author: spatchcock
This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy!
Author: WJKing
This came from Thanksgiving Dinner cookbook. When I made this gravy I easily cut the recipe in half. I used chicken broth in place of stock. Plus all dried...
Author: internetnut
This comes from "Light and Easy Diabetes Cuisine" by Betty Marks. I prefer to use fresh green peas if I have them; but it works well with frozen too.
Author: PaulaG
I'm not sure just where I got this recipe, but I've been fixing it for a long, long time, most often with bulgur wheat instead of the couscous. Prep time...
Author: Toby Jermain
A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made...
Author: boerbabe
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline,...
Author: Vicki in CT
Make and share this Broccoli and Tomato Salad recipe from Food.com.
Author: Gail Blue Eyes
A simple side dish from Better Homes and Gardens Calorie Counter's Cookbook. I haven't tried this one yet but plan to soon.
Author: lazyme
Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living.
Author: Miss Annie
This is an easy recipe I saw demonstrated at Central Market in Austin. I tried it at home and it is very easy, quick and delicious. I like serving this...
Author: bons2759
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Author: evelynathens
Adapted from the New Basics Cookbook by Julee Rosso & Sheila Lukins(authors of The Silver Palate Cookbook), this is great served on the end of crisp Belgian...
Author: Sharon123
Author: Holly Smith
Got this recipe from all recipes and wanted to post it here to share and have all my recipes on my favorite web site "Recipezaar"! This can also be done...
Author: Cathy Pete
From the Diabetic website. A touch of cider vinegar and dill seeds, plus a trio of chopped vegetables, adds sparkle to this side dish.
Author: Lorrie in Montreal
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian...
Author: Penny Stettinius
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Author: todd.alex
Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly...
Author: Swan Valley Tammi
A nice salad for company or for any night of the week. Lightly blanched broccoli and cauliflower (still warm), tossed with olives, onions, a creamy Parmesan...
Author: SarasotaCook
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute....
Author: CookingONTheSide
Make and share this Ham and Asparagus Fettuccine recipe from Food.com.
Author: pines506
Author: Najmieh Batmanglij
Author: Beth H. Fishman
Make and share this Cream of Wild Mushroom Soup recipe from Food.com.
Author: CarolineUMD
Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just...
Author: januarybride
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Author: Scoutie
This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.
Author: debbies dishes
Make and share this Delicious Collard Greens recipe from Food.com.
Author: Forever Foodie