SAUTEED CABBAGE AND APPLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
- In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
BRAISED CABBAGE AND APPLE
Steps:
- In a cast iron pan or large skillet over medium heat melt the butter. Add the sliced apples, tossing to coat and sauté for 2 minutes. Add the brown sugar and apple cider vinegar. Stir to mix in and continue cooking for 2 more minutes.
- Add the sliced cabbage, spices and carefully toss to coat. Add the water, cover with lid and simmer for 5 minutes.
- Remove lid, season to taste and drain any excess water. Serve or keep warm, covered with aluminum foil in a casserole dish.
Nutrition Facts : Calories 212 kcal, Carbohydrate 39 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 679 mg, Fiber 7 g, Sugar 30 g, ServingSize 1 serving
RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
CABBAGE WITH APPLES, ONIONS AND CARAWAY
Provided by David Tanis
Categories easy, quick, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of well-salted water to a boil. Add the cabbage and cook for about 30 seconds, until barely wilted. Drain in a colander under cold running water until cool, and pat dry.
- In a wide, heavy-bottomed pot, melt butter over medium heat. Add onions, season well with salt and pepper, and cook until softened, about 5 minutes.
- Turn up the heat and add apples. Continue to cook, stirring constantly, allowing onions and apples to brown a bit, until apples are cooked through, 5 to 8 minutes. Stir in celery and caraway, then transfer to a large mixing bowl.
- Add cabbage and toss gently. Adjust seasoning and transfer to an oven-proof serving dish. If not serving immediately, keep at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before heating in a 400-degree oven for 10 minutes. To serve, sprinkle with the scallions.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 11 grams, TransFat 0 grams
SAUTéED CABBAGE AND APPLES
After a quick sauté in butter and spices, crisp tender apples and cabbage are topped with pomegranate seeds and fresh dill.
Provided by Pam Greer
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Heat 1 1/2 teaspoons of the butter over medium heat. When the butter melts, add the apples and sauté them for about 5 to 6 minutes or until they start to soften.
- Add the brown sugar, apple cider vinegar, caraway seeds and ground allspice and sauté for about a minute.
- Add the cabbage and rest of the butter. Season with salt and pepper. Cook for about 2 minutes, stirring gently. Taste and adjust the seasoning.
- Serve topped with the pomegranate seeds and fresh dill.
Nutrition Facts : Calories 106 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 38 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving
FRIED CABBAGE WITH APPLES AND ONIONS
A simple, nourishing, and flavorful side dish is ready in just minutes thanks to this Fried Cabbage with Apples and Onion!
Provided by Blair Lonergan
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). Season with salt and pepper, to taste.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 118 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 363 mg, Fiber 4 g, Sugar 10 g
SAUTEED RED CABBAGE WITH APPLES
Cabbage is one of my favorite veggies, so I am always looking for good recipes for cabbage, this is a really great one, and all ingredients can be adjusted to suit taste. This can also be made using green cabbage. I have even added a heaping tablespoon of garlic in with the onions. If you do not have any bacon fat handy, then use all oil, or oil with a few tablespoons of butter. Please, use only Granny Smith apples for this recipe, they hold up better than any other kind. This is a delicious side dish for beef!
Provided by Kittencalrecipezazz
Categories Onions
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut cabbage into quarters, then coarsely shred.
- In a large frypan, heat oil and bacon fat (or butter if using).
- Add in onions, and saute until tender (about 5 minutes).
- Add in shredded cabbage, brown sugar, vinegar, bay leaf (if using) and stock; simmer uncovered for about 20-25 minutes.
- Cover the pan and cook for about another 30 minutes, stirring occasionally or until cabbage is desired tenderness.
- Stir in apples and apple butter or apple sauce.
Nutrition Facts : Calories 318.5, Fat 7.5, SaturatedFat 1.2, Sodium 134.1, Carbohydrate 64.7, Fiber 8.9, Sugar 47.3, Protein 4.2
PERFECT SAUTEED CABBAGE
Here's how to make the best sauteed cabbage! Tender and flavored with garlic and lemon, it's the perfect easy side dish to accent any meal.
Provided by Sonja Overhiser
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Thinly the cabbage and measure out 10 cups.
- In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
- When it's done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.
SAUTéED CABBAGE WITH APPLES AND WALNUTS
Make and share this Sautéed Cabbage With Apples and Walnuts recipe from Food.com.
Provided by B14Nichols
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan, heat olive oil over medium heat. Add cabbage. Cook until it starts to soften, stirring occasionally, about 5 minutes.
- Add chopped shallot and stir to distribute. Let cook about a minute.
- Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.
- Add the cider vinegar and walnuts. Stir and cook until heated through.
- Squeeze a little lemon juice on top. Enjoy!
Nutrition Facts : Calories 202.9, Fat 13.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 20.5, Fiber 7, Sugar 12.2, Protein 5.7
SAUTéED SPICED APPLES AND CABBAGE
This tasty spin on skillet apples gets a fiber upgrade thanks to crunchy green cabbage. Pair with roasted pork tenderloin or chicken.
Provided by Robin Bashinsky
Yield Serves 4 (serving size: 1 cup)
Number Of Ingredients 12
Steps:
- Cook apple wedges in unsalted butter in a skillet over medium 5 to 6 minutes. Stir in apple cider vinegar, light brown sugar, caraway seeds, and ground allspice; cook 1 minute. Add thinly sliced green cabbage, unsalted butter, kosher salt, and black pepper; cook 2 minutes. Top with pomegranate arils and chopped fresh dill.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 3 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 251 mg, Sugar 12 g, UnsaturatedFat 1 g
CABBAGE WITH APPLE AND ONION
This Cabbage with Apple and Onion recipe is savory and takes ten minutes to make! It's Paleo and Whole30-friendly, so put it on tonight's menu!
Provided by Steph Gaudreau
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat, and add the ghee.
- Add the onion and apple, cooking and stirring until the onions are translucent and the apple softened, about 5 minutes.
- Add the cabbage and cook about 3 minutes more.
- Drizzle with balsamic vinegar and cook for another few minutes until the vinegar has reduced a bit and everything is cooked through.
- Season with caraway seeds, salt and pepper to taste.
Nutrition Facts : Calories 202 kcal, Carbohydrate 32 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 46 mg, Fiber 9 g, Sugar 20 g, ServingSize 1 serving
TANGY BRAISED CABBAGE WITH APPLES AND ONIONS
Steps:
- Gather the ingredients.
- Melt the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft.
- Add cabbage, black pepper, vinegar, and the preserves or jelly. Stir to mix well. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or until cabbage is very soft and tender.
- Taste and add salt, as needed.
Nutrition Facts : Calories 303 kcal, Carbohydrate 51 g, Cholesterol 30 mg, Fiber 8 g, Protein 3 g, SaturatedFat 7 g, Sodium 102 mg, Sugar 35 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "sautéed cabbage with apples and walnuts food"
SAUTéED CABBAGE AND APPLES RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 73 per servingServings 6
- Heat a large skillet over medium-high heat. Add butter and oil to pan; swirl until butter melts. Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes. Uncover and cook 5 minutes or until cabbage and apples are tender, stirring occasionally.
- Cider-Braised: Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil; swirl to coat. Add 2 cups sliced onion; sauté 2 minutes. Add 8 cups sliced green cabbage, 1 cup hard cider or regular cider, 2 tablespoons whole-grain mustard, and 1/4 teaspoon salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in 1 tablespoon cider vinegar. Serves 6 (serving size: 1 cup) CALORIES 85; FAT 5g (sat 2g); SODIUM 237mg
- Mango Vinaigrette: Combine 1/2 cup chopped mango, 1 tablespoon canola oil, 1 tablespoon fresh lime juice, and 1/4 teaspoon salt in a mini food processor; process until smooth. Place 5 cups thinly sliced green cabbage, 1/2 cup diced mango, and 1/4 cup thinly sliced green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with 3 tablespoons chopped toasted cashews. Serves 6 (serving size: about 3/4 cup) CALORIES 78; FAT 5g (sat 6g); SODIUM 111mg
- Chile-Garlic: Combine 4 teaspoons fresh lime juice, 4 teaspoons brown sugar, 2 teaspoons fish sauce, and 1 teaspoon sambal oelek in a small bowl. Heat 1 tablespoon dark sesame oil in a large skillet over medium-high heat; swirl. Add 8 cups sliced green cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in 1/4 cup chopped fresh cilantro leaves. Serves 6 (serving size: 2/3 cup) CALORIES 57; FAT 4g (sat 4g); SODIUM 193mg
CABBAGE SALAD WITH APPLES & WALNUTS - A COUPLE COOKS
From acouplecooks.com
5/5 (4)Category Salads
- For the dressing, whisk together the olive oil, cider vinegar, honey, kosher salt, and fresh ground black pepper.
- If desired, toast the walnuts by placing them in a dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant. Immediately remove from the heat into a bowl.
- Thinly slice the cabbage. Core 2 apples and chop them. (If not eating immediately, sprinkle the apples with a bit of lemon juice to prevent browning.) Using a vegetable peeler, shave the Parmesan or Pecorino Romano cheese.
- To serve, place cabbage on a serving plate, then top with apples, walnuts, cheese, and dressing.
SAUTéED CABBAGE (EASY & HEALTHY SIDE) - DELICIOUS MEETS ...
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 127 per serving
- Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, chopped onion, minced garlic, salt, and pepper and stir. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly.
- Remove from the heat and stir in the apple cider vinegar. Taste and adjust salt and pepper if necessary. Sprinkle with freshly chopped parsley and serve warm.
SUPER-FILLING SAUTéED CABBAGE RECIPE (WITH WALNUTS ...
From gundrymd.com
Estimated Reading Time 3 mins
WARM APPLE CABBAGE SALAD WITH PECANS - INSPIRED TASTE
From inspiredtaste.net
5/5 (1)Category Side Dish, SaladCuisine AmericanTotal Time 20 mins
BRAISED CABBAGE WITH APPLES - IFOODREAL.COM
From ifoodreal.com
5/5 (5)Total Time 43 minsCategory Side DishCalories 183 per serving
- Preheat large deep skillet or dutch oven on medium heat and swirl oil to coat. Add ginger and garlic; cook for 30 seconds, stirring frequently.
- In the meanwhile, in a small bowl whisk vegetable broth, tomato paste, Dijon mustard, salt and pepper. Pour over cabbage and stir well. Cover, reduce heat to the lowest and cook for 30 minutes.
LIGHT SAUTEED CABBAGE AND APPLES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 6Total Time 27 minsEstimated Reading Time 1 minCalories 85 per serving
SAUTéED BRUSSELS SPROUTS WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 50 minsServings 6
- Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon.
- Sauté apple, shallots, and garlic in hot drippings over medium-high heat 3 minutes. Stir in wine and next 3 ingredients, stirring to loosen particles from bottom of skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Add Brussels sprouts; saute 8 to 10 minutes or until sprouts are crisp-tender. Top with shaved Parmesan cheese and crumbled bacon. Serve immediately.
BAKED CABBAGE AND POTATOES – SAVOY CABBAGE RECIPES
From whereismyspoon.co
5/5 (2)Total Time 1 hr 25 minsCategory Main DishCalories 605 per serving
- Quarter the cabbage, remove the core, place a quarter on its flat side and shred the savoy cabbage into ribbons.
- Heat the olive oil in a large skillet or Dutch oven on medium heat. Saute the onion until translucent, add the bacon and fry for a couple of minutes.
SAUTéED CABBAGE WITH SAUSAGE, APPLES & ONIONS | FOODLETS
From foodlets.com
Estimated Reading Time 2 mins
- In a large skillet, heat oil on a medium setting and add sausage. Cook until almost browned through, about 5 minutes.
- When sausage is nearly done, add onion, apple and cabbage, plus salt and pepper, stirring often for about 5 minutes.
- Continue cooking on medium heat for about 15 minutes until the cabbage leaves are soft and wilted. If along the way you notice any pieces sticking to the pan, add about 1/4 cup of water and deglaze the bottom of the pan, scraping with a spatula. Be sure to allow the water to boil off before serving.
SAUTEED CABBAGE SIDE DISH - I'D RATHER BE A CHEF
From idratherbeachef.com
4.8/5 (5)Total Time 1 hr 15 minsCategory Side DishCalories 188 per serving
- Heat a large, heavy bottom saute pan over medium high heat. Add the bacon and cook until crisp. Reserve the fat in the pan and remove the bacon.
- Add the onion and a pinch of salt. Cook for 3 minutes and then add in the shallot. Cook another 3 minutes, stirring. Add in the cabbage and 2 TSP salt. Saute for 5 minutes, stirring occasionally. Add the garlic and cook for another 2-3 minutes, stirring constantly so the garlic does not burn.
- Remove the cover and add in the apples and cider vinegar. Stir to incorporate. Cover and cook another 10-12 minutes, or until the apples have started to soften.
BRAISED CABBAGE AND APPLES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 10Estimated Reading Time 2 minsServings 6Total Time 35 mins
- Cut the head of cabbage in half and remove the core from each half. Lay each half flat on cutting board and make thick slices from one end to the other. Then make one cut down the center to cut each slice in half.
- In a large cast iron pan or 14” sauté pan over medium high heat, melt bacon fat and butter. Add onions and sauté for 5 minutes or until onions are just turning soft.
- Add cabbage, apple, beer, stock, caraway, salt, pepper and sugar and cook over medium high to high heat for 20 minutes turning cabbage every minute or so. If the liquid starts to evaporate before the cabbage is cooked, lower heat during the last few minutes of cooking. Test for tenderness and serve.
APPLE CIDER-BRAISED CABBAGE RECIPE - TOM COLICCHIO | FOOD ...
From foodandwine.com
5/5 Category Vegetables
- In a large, deep skillet, heat the olive oil until shimmering. Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total. Transfer to a plate.
- Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes. Add the onion and a generous pinch of salt and cook, stirring occasionally, until softened and just starting to brown, about 10 minutes. Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes. Add the cider and bring to a boil. Nestle the cabbage wedges in the skillet, cover and braise over moderately low heat, turning once, until tender, about 20 minutes. Using a slotted spoon or spatula, transfer the cabbage to a platter and tent with foil.
- Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes. Remove the skillet from the heat and swirl in the butter. Season the sauce with salt and pepper; spoon over the braised cabbage and serve.
SAUTEED RED CABBAGE - HINT OF HEALTHY
From hintofhealthy.com
Category Side DishCalories 36 per serving
- Heat up the olive oil in a skillet on medium to high heat, and add the cabbage, vinegar, salt and pepper. Sauté for 5-10 minutes, or until the cabbage has softened.
SHREDDED BRUSSELS SPROUTS WITH BACON AND WALNUTS RECIPE
From pinchmysalt.com
4.7/5 (3)Total Time 30 minsServings 4Calories 239 per serving
- In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces, and set aside. Pour off all but 2 tablespoons of drippings in pan (if there aren't enough drippings to equal 2 tbsp, add a little butter or oil).
- Heat bacon drippings over medium-high then add shredded brussels sprouts. Cook, stirring constantly, for 3 to 5 minutes, or until just tender. Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste.
CABBAGE SAUTé WITH APPLES AND ONIONS - MILL CITY FARMERS ...
From millcityfarmersmarket.org
Estimated Reading Time 1 min
SAUTEED CABBAGE AND APPLES - FOOD NETWORK
From foodnetwork.co.uk
Servings 4
ROASTED CABBAGE WITH WALNUTS AND PARMESAN - SMITTEN KITCHEN
From smittenkitchen.com
Servings 2Total Time 20 minsEstimated Reading Time 7 mins
SAUTéED CABBAGE AND APPLES - CRECIPE.COM
From crecipe.com
SAUTEED CABBAGE ONION AND APPLES RECIPES
From tfrecipes.com
SAUTéED RED CABBAGE WITH APPLES AND WALNUTS - MMMM, THIS ...
From pinterest.com
SAUTéED CABBAGE WITH APPLES AND WALNUTS RECIPE ARCHIVES ...
SAUTéED RED CABBAGE WITH APPLES AND WALNUTS | VEGWEB.COM ...
From vegweb.com
THE BEST SAUTéED CABBAGE AND APPLES! | RECIPE | SAUTEED ...
From pinterest.ca
GREEN CABBAGE AND APPLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DUCK BREAST WITH SAUTEED CABBAGE AND WALNUTS | RECIPES FOR ...
From foodlovers.co.nz
CAULIFLOWER SAUTéED WITH APPLES AND WALNUTS | THRIFTY ...
From thriftyfoods.com
SAUTEED CABBAGE AND APPLES - CRECIPE.COM
From crecipe.com
SAUTEED CABBAGE AND APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED RED CABBAGE WITH APPLES AND WALNUTS | RED CABBAGE ...
From pinterest.com
SAUTéED CABBAGE AND APPLES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES WITH CABBAGE - TASTE OF HOME
RED CABBAGE WITH BRAMLEY APPLE WALNUTS RECIPES
From tfrecipes.com
POTATO PIEROGI WITH SAUTéED CABBAGE AND APPLES RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love