TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by ainsliek
Categories Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
A boneless turkey breast is rolled around stuffing with apple and raisins.
Provided by ainsliek
Categories Turkey Breasts
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place the water, butter, and raisins into a saucepan; bring to a boil. Remove from the heat, stir in the stuffing mix, cover, and let stand until the stuffing mixture absorbs the liquid, about 5 minutes. Stir 1 tablespoon of poultry seasoning and the apple lightly into the stuffing. Allow the stuffing mixture to cool.
- Preheat oven to 350 degrees F (175 degrees C). Place a rack into a roasting pan.
- Carefully remove the turkey breast skin in one piece without tearing the skin, and set aside. Bone the turkey breast (see notes) keeping the meat in one piece but removing the strip of cartilage and gristle between the two breast halves, if necessary. Pull the two tenderloin sections outward from the main part of the breast, keeping them attached, to expand the boneless piece of turkey into a roughly square-shaped piece of meat. Sprinkle the inside of the breast with salt, pepper, and 1 tablespoon of poultry seasoning.
- Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed roll together with cooking twine. Place the roll onto the roasting rack with the seam side down.
- Roast the stuffed breast in the preheated oven until the skin is golden brown, the meat is no longer pink inside, and the temperature of the roll, measured at the thickest part, reads 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Allow the roast to stand covered with a tent of aluminum foil for at least 10 minutes before removing the twine for slicing.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 12.7 g, Cholesterol 234.6 mg, Fat 29.7 g, Fiber 1 g, Protein 86.3 g, SaturatedFat 10.2 g, Sodium 299.4 mg, Sugar 6.5 g
More about "turkey breast roulade with apple and raisin stuffing food"
23 BEST TURKEY BREAST RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING RECIPE
From pinterest.com
CALORIE CONTENT IN TURKEY BREAST ROULADE WITH APPLE AND RAISIN …
From slimkicker.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING …
From tfrecipes.com
30 TAMPA BAY RESTAURANTS OPEN FOR DINE-IN OR TAKEOUT FOR …
From cltampa.com
EVERY SINGLE DISNEY WORLD RESTAURANT WITH A THANKSGIVING MENU
From disneyfoodblog.com
HOW TO MAKE A TURKEY ROULADE – EURO FOOD SEATTLE
From eurofoodseattle.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
From foodie-recipes.blogspot.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
From roastedfood.blogspot.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
From boyersfood.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING
From pinterest.com
PORK ROULADE WITH APPLE RAISIN STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING RECIPE
From abdullah-duit.blogspot.com
HOW TO TIE A TURKEY ROULADE: THE PERFECT SHOW-STOPPING HOLIDAY …
From eurofoodseattle.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING|PRINT
From tastycookery.com
HOW TO COOK A TURKEY ROULADE – EURO FOOD SEATTLE
From eurofoodseattle.com
POPULAR RECIPES: TURKEY BREAST ROULADE WITH APPLE AND RAISIN …
From recipes4bestrecipes.blogspot.com
50 THANKSGIVING 2022 SPECIALS AT CHICAGO RESTAURANTS
From chicagotribune.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING THE BEST …
From recipesenak.blogspot.com
WHERE TO FIND THANKSGIVING TO GO IN HOUSTON FOR 2022
From houstonfoodfinder.com
TURKEY BREAST ROULADE WITH APPLE AND RAISIN STUFFING RECIPE
From elll-a.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love