Old Fashioned Goodness Cracked Wheat Breadbread Machine Food

CRACKED WHEAT BREAD (FOR BREAD MACHINE)

Steps:

• Add ingredients to bread bucket in order recommended by the manufacturer.
• Select desired setting. I use the dough setting on my machine. Press "start".
• If you used a regular setting, remove the finished bread when it is finished baking.
• If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
• Bake for 35 minutes in oven preheated to 400ºF.

OLD-FASHIONED GOODNESS CRACKED WHEAT BREAD(BREAD MACHINE)

Steps:

• Measure the ingredients into the baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

LIGHT WHEAT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in the order given in bread machine bucket.
• Process on basic/white cycle, medium color crust setting.
• I use warm (tepid) water and the rapid (3 hr) setting.
• You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

OLD FASHIONED WHITE BREAD (BREAD MACHINE)

Steps:

• Grease pan of bread maker with 1 tsp butter.
• Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan.
• Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan.
• Divide the butter into four equal parts and put it in the corners of the pan.
• Make a well in the middle of the pan and add the yeast.
• Bake on the Basic cycle, 320 deg F. Remove bread promptly once it is done.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

CRACKED WHEAT BREAD (BREAD MACHINE)

Steps:

• 1. Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
• 2. Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
• 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.