Gluten Free No Bake Lemon Yogurt Pie Food

NO-BAKE KEY LIME YOGURT PIE

No-Bake Key Lime Yogurt Pie image

This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)

Steps:

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g

GLUTEN-FREE, NO-BAKE LEMON YOGURT PIE

Gluten-Free, No-Bake Lemon Yogurt Pie image

This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil and 85 % chocolate, but if you want it a bit sweeter, you can also use sweetened corn flakes and semi sweet chocolate. Depending on the fat and chocolate you use, the pie crust will be more or less hard; I found it best to layer the bottom of the spring form with non stick baking paper, so you can easily slip the pie onto an even plate. Use a sharp pointed knife to cut it. Cooking time is chilling time.

Provided by Mia in Germany

Categories Tarts

Time 4h25m

Yield 1 10 inch spring form, 12 serving(s)

Number Of Ingredients 10

Ingredients

150 g corn flakes
100 g butter or 100 g coconut oil
150 g bittersweet chocolate
8 sheets white gelatin
500 g plain yogurt
75 g sugar
50 ml lemon juice
200 ml whipping cream
3/4 cup flaked coconut (optional)
150 g dark chocolate, chopped

Steps:

pie crust:.
lightly crush the corn flakes in a plastic bag.
slowly melt butter or coconut oil in a bain-marie, then add chocolate, stirring constantly until everything is melted and blended.
dump corn flakes into the melted chocolate, mix well until all corn flakes are covered with the chocolate mixture.
layer bottom of a 10 inch spring form with non stick baking paper, lighty grease the ring and pour batter into the form, press down and smooth with the back of a tablespoon.
refrigerate for 2 or three hours.
filling:.
dissolve gelatine according to package directions.
in a medium bowl, mix yoghurt, sugar and lemon juice.
mix dissolved gelatine with some of the yoghurt, then stir into rest of the yoghurt.
wait till yoghurt starts to thicken, then whip cream until it forms peaks and carefully fold into yoghurt.
carefully stir in flaked coconut.
pour onto chilled crust, smooth with back of a spoon and refrigerate for another two hours.
finely chop semisweet or dark chocolate and sprinkle over chilled pie.
carefully remove spring form ring and serve chilled.
enjoy!

Nutrition Facts : Calories 272.6, Fat 20.6, SaturatedFat 12.8, Cholesterol 45, Sodium 177.8, Carbohydrate 23.6, Fiber 2.4, Sugar 9.8, Protein 4.3

NO BAKE LEMON PIE

No Bake Lemon Pie image

Make and share this No Bake Lemon Pie recipe from Food.com.

Provided by Gagoo

Categories Pie

Time 2h5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 graham cracker pie crust
2 cups sweetened condensed milk
3/4 cup lemon juice

Steps:

Pour two cans of sweetened condensed milk into a mixing bowl.
Add lemon juice and mix well.
Pour into the pie crust and refrigerate for a couple hours.
You can add whipped cream for garnish if desired.

Nutrition Facts : Calories 398.2, Fat 14.2, SaturatedFat 5.8, Cholesterol 26, Sodium 268.2, Carbohydrate 62.7, Fiber 0.5, Sugar 53.6, Protein 7.4

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