Seasoned Hamburger Mix Food

HAMBURGER SEASONING

Steps:

• Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
• Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
• Note: Store remaining seasoning in a cool, dry place between uses.

DONNA'S SEASONED HAMBURGER PATTIES

Steps:

• Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
• (I use my Hands).
• Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
• Enjoy!

EASY BURGER SEASONING BLEND

Steps:

• Gather the ingredients.
• Combine all ingredients in a bowl and blend well.
• Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

SEASONED HAMBURGER MIX

Steps:

• In a large skillet, cook beef and onions in two batches over medium heat until meat is no longer pink; drain. In a large bowl, combine the beef mixture, salt, oregano, pepper and garlic salt. Freeze in 2-cup portions for up to 3 months.

BURGERS

Steps:

• Preheat a grill to medium-high.
• Combine chuck with diced sausage, pepper, and onion. Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning. Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine. Shape into a patty. Repeat with remaining meat mixture to make a total of 8 burgers.
• Place burgers on the grill. Brush the burgers with your favorite barbecue sauce as they cook. Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order. Cook just until cheese is melted and toppings are heated through. Serve burgers on a hamburger bun or sourdough toast.

EMERIL'S BURGER SEASONING

Steps:

• Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.

STACEY'S HAMBURGER SEASONING

Steps:

• Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

SEASONED GROUND BEEF

Steps:

• Shake or mix seasoning ingredients together.
• Brown ground beef in a skillet.
• Add 1/2 cup of water and seasoning mix.
• Let simmer until liquid is absorbed.

HOW TO SEASON HAMBURGER PATTIES

Steps:

• So I might be the last one on the planet to do it this way --
• In the past, I've seasoned hamburger patties on the grill -- while they were grilling. And while it works, it wasn't going to work for me last weekend when we were having a bunch of family over for dinner. I wanted to prep as much as I could ahead of time so that I could enjoy them while they were at our house, instead of running around my kitchen like a chicken without a head (sorry, bad visual!) -- so this is what happened.
• As I was getting everything out, I though, "Why not season the bottom of the cookie sheet first so that both sides of the patties can be grilled before they hit the grill?".
• So that's what I did. Sprinkle seasoning on the cookie sheet. Make patties and then put them on top of the seasoning and move around a little to "catch it all" and waste as little as possible. Sprinkle more on top and voila.
• Ready for the grill. (Or refrigerator, in my case -- as I was making them up early in the afternoon long before everyone arrived. This is what happens when there is a baby in the house -- you get stuff done while they are sleeping, even if that means making dinner at 2pm!).
• And while I didn't get all scientific about it, it seemed to me that the seasoning stuck to the burger better and less fell through into the grill!
• How about you? How do you season hamburger patties?