Roquefort Cheese Balls Food
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
ROQUEFORT-ROLLED GRAPES
Steps:
- Line a baking sheet with waxed paper.
- Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.
- Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.
ROQUEFORT CHEESE BALL
Number Of Ingredients 8
Steps:
- 1. In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.2. With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley.
Nutrition Facts : Nutritional Facts Serves
ROQUEFORT CHEESE BALL
Number Of Ingredients 9
Steps:
- In a small mixer bowl at low speed, beat cheeses for 2 minutes. Add green onion, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy. Cover and chill for 2 hours.With wet hands shape into a 3-inch ball and roll in nuts. Place on a cheese board or serving plate garnish with parsley. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
GRANDMA KOLK'S CHEESE BALL
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Provided by Nikki S
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and roll into ball. Toast walnuts and roll ball in walnuts. It is easier if you use saran wrap to form ball sprayed in PAM. Refrigerate until firm.
Nutrition Facts : Calories 198.1, Fat 18.9, SaturatedFat 8.7, Cholesterol 44, Sodium 363.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 5.9
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