Yalanchi Stuffed Tomatoes Food
YALANCHI STUFFED TOMATOES
This recipe is from Bon Appetit's outdoor entertaining magazine with a few adjustments by me. "Yalanchi" refers to a typical Middle Eastern filling of rice, pine nuts, currants and flavored with cinnamon etc. Excellant flavor. Serve with your next BBQ. You can do it ahead of time and refrigerate then bring to room temperature before serving.
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Slice off the tops of the tomatoes, save for caps.
- Scoop out the pulp (reserve for other use).
- Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice) and salt.
- Invert the tomatoes onto paper towels to drain.
- Heat Olive Oil in a large skillet, medium heat.
- Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes.
- Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes.
- Add Lemon Juice.
- Mix Rice into the onion mixture.
- Adjust seasoning.
- Press mixture into the hollowed out tomatoes and cover with the reserved tops.
- Preheat oven to 375F degrees, Brush baking dish witholive oil.
- Arrange tomatoes in the dish, they should fit snugly.
- Blend Wine (apple juice), water and olive oil.
- Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes.
- Bring tomatoes to room temp before serving.
More about "yalanchi stuffed tomatoes food"
MOTHERS – AND THEIR (YALANCHI) RECIPES- ARE SPECIAL!
웹 2010년 5월 8일 Place rolled grape leaves in large pyrex dish, but not more than 3 layers deep. Drizzle the drained oil from pot over the yalanchi. Add …
From thearmeniankitchen.com
From thearmeniankitchen.com
- In a large pot, saute onions and rice in oil over medium heat until very clear. This will take at least one-half hour. Stir occasionally so it won’t stick. If you see mixture sticks or seems like it’s burning, lower heat.
- When onions are limp, add rest of the ingredients – except the grape leaves, of course! Remove from stove and stir until all ingredients are well blended. Cool in pot for about 20 minutes. Tip pot so oil drains from mixture. Set aside for later use.
- Fill grape leaves with mixture – about 2 Tbsp., depending on size of leaf. Roll leaves. (See how to prepare fresh grape leaves in Note below.)
- Place rolled grape leaves in large pyrex dish, but not more than 3 layers deep. Drizzle the drained oil from pot over the yalanchi.
YALANCHI (VEGETARIAN STUFFED GRAPE LEAVES) - MISSION …
From mission-food.com
5/5 (18)소요 시간 2시간 40분범주 Appetizer, Side Dish, Snack게시 2010년 12월 23일
AUNT MARY'S YALANCHI (STUFFED GRAPE LEAVES) - LOS ANGELES TIMES
웹 2011년 6월 16일 Advertisement 1 (16-ounce) jar of grape leaves (counts can vary by brand and season, but a jar should contain about 60 grape leaves) ½ cup olive oil ½ cup canola …
From latimes.com
From latimes.com
YALANCHI RECIPE: A DELICIOUS TWIST ON STUFFED GRAPE LEAVES
웹 2023년 8월 4일 If you’re looking to explore the rich and diverse flavors of Middle Eastern cuisine, then look no further than the Yalanchi recipe. Yalanchi, also known as Dolma or …
From everybodyspizzeria.com
From everybodyspizzeria.com
RECIPE CORNER: THE VEZIRIAN FAMILY’S YALANCHI RECIPE
웹 2019년 11월 7일 The Armenian Mirror-Spectator. 1403. 0. When it comes to making stuffed grape leaves (“yalanchi”), most Armenian families have their own unique recipes. Robyn …
From mirrorspectator.com
From mirrorspectator.com
YALANCHI STUFFED TOMATOES
웹 Ingredients: 12 medium tomatoes1/3 cup fresh lemon juicesalt1/3 cup virgin olive oil ( or Lite)2 medium onions, chopped1/2 cup currants, soaked in warm water f
From champsdiet.com
From champsdiet.com
YALANCHI SARMA BY NANCY MEHAGIAN | SWEET LEISURE
웹 2020년 12월 15일 Heat oil in a large heavy pot. Add onions and saute, stirring occasionally, until soft. Stir in the garlic, dill, mint, salt, pepper and paprika and saute 1 minute. Stir in …
From sweetleisure.com
From sweetleisure.com
THROUGH THE EDIBLE GRAPEVINE: STORIES OF YALANCHI IN ARMENIAN …
웹 2019년 8월 23일 I didn’t like yalanchi as a kid.The stuffed grape leaves were a staple on the Thanksgiving tables of my childhood, one that went generally forsaken by my siblings in …
From festival.si.edu
From festival.si.edu
ARMENIAN YALANCHI - STUFFED GRAPE LEAVES …
웹 2023년 2월 24일 ARMENIAN YALANCHI - Vegetarian stuffed grape leaves INGREDIENTS: Makes about 80 • 1 cup Extra Virgin Olive Oil • 6 cups onion, chopped • ½ cup roasted red …
From thegutsygourmet.net
From thegutsygourmet.net
YALANCHI STUFFED TOMATOES – RECIPE WISE
웹 Yalanchi Stuffed Tomatoes. May 22, 2023May 22, 2023 0 0. Yalanchi Stuffed Tomatoes, a delicious and healthy Mediterranean dish. by The Chef in Entree. Prep 30 min. Cook 45 …
From recipewise.net
From recipewise.net
YALANCHI SARMA | THE STUFFED GRAPE LEAF
웹 2020년 10월 2일 Calrose is a type of short-grain white rice that softens nicely and absorbs all the wonderful flavors of Yalanchi Sarma. Olive Oil: Extra-virgin olive oil provides the right flavor for this dish. Tomato Sauce: Just a small 8 …
From thestuffedgrapeleaf.com
From thestuffedgrapeleaf.com
ANI EHRAMJIAN’S INSTANT POT YALANCHI (STUFFED GRAPE …
웹 2020년 10월 16일 Remove from heat and set aside. Finely chop onions. In a large pan, sauté onions in 2-3 Tbsp of the oil over medium heat for 10 minutes until softened. With heat on low, add the rest of the ingredients – except for …
From thearmeniankitchen.com
From thearmeniankitchen.com
YALANCHI | TURKISH
웹 If they were filled with meat, they would be called "dolma" (which means "stuffed" in Turkish) and can also refer to meat-stuffed peppers, tomatoes, zucchini, eggplant, etc. The word "sarma" means "wrapped" and can be …
From worldfood.guide
From worldfood.guide
ARMENIAN STUFFED GRAPE LEAVES | YALANCHI SARMA
웹 2010년 3월 28일 5. Coat the bottom of a lasagna pan with grape leaves to prevent sticking. Fill with grape leaves, going up 2-3 layers as necessary. Refrigerate overnight if desired. 6. Place grape leaves in a skillet. Weigh …
From globaltableadventure.com
From globaltableadventure.com
YALANCHI STUFFED TOMATOES RECIPE
웹 Add chopped tomato tops, raisins, pine nuts, and cinnamon and mix well. Reduce heat to simmer for about 2 minutes. Remove from heat, and add cooked rice and salt and pepper …
From grouprecipes.com
From grouprecipes.com
YALANJI (VEGETARIAN STUFFED GRAPE LEAVES) - OMAYAH …
웹 2022년 1월 18일 It’s made from reduced fresh pomegranate juice, but many brands will add stabilizers and balance the flavor with added sweeteners and salt. If you want the pure stuff, I get mine in Sharjah from Bait al Moonah al …
From omayahcooks.com
From omayahcooks.com
AUTHENTIC YALANJI (DOLMAS) STUFFED GRAPE LEAVES WITH …
웹 2016년 7월 29일 1 tomato (optional) 1 lemon (optional) Filling. 3¼ cups medium grain rice ; 2 tsp salt ; 1 15 oz. jar finely diced tomatoes (or 2 large tomatoes, peeled and finely diced) 1 bunch parsley ; 2 tsp dried mint ; 1 …
From zenandzaatar.com
From zenandzaatar.com
DEREVI SARMA YALANCHI ( STUFFED GRAPE LEAVES)
웹 2014년 6월 19일 Stuffed Grape leaves are delicious little appetizers and although they are labor intensive, they are worth the effort. I choose to make an Armenian version without meat, however the filling opportunities are …
From internationalcuisine.com
From internationalcuisine.com
YALANCHI (TOMATOES STUFFED WITH RICE) RECIPE
웹 Add chopped tomato tops, raisins, pine nuts, and cinnamon. Mix well. Reduce heat to low and simmer, about 2 minutes. Remove from heat and add cooked rice. Season with salt and …
From recipeofhealth.com
From recipeofhealth.com
YALANCI SARMA: ARMENIAN STUFFED GRAPE LEAVES
웹 2014년 12월 17일 When the onions have cooked through slightly, add in your rice, tomato paste, water, cherry tomatoes, pine nuts, and any herbs & spices you choose Cook all …
From arousingappetites.com
From arousingappetites.com
YALANCHI RECIPES
웹 Press mixture into the hollowed out tomatoes and cover with the reserved tops. Preheat oven to 375F degrees, Brush baking dish witholive oil. Arrange tomatoes in the dish, they …
From tfrecipes.com
From tfrecipes.com
YALANCHI (STUFFED GRAPE LEAVES) RECIPE - IFOOD.TV
웹 2011년 4월 18일 Rinse and unroll the leaves while the pilaf is cooking. Caramelize the onions in a pot using plenty of olive oil. When the onions are caramelized, add the rice and pine nuts and brown for about 1 minute. Add …
From ifood.tv
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love