Calendula Drop Cookies Food

VANILLA DROP COOKIES

Vanilla Drop Cookies image

My grandmother's recipe. These cookies have always been wonderful treats for family and visitors alike. I like to make an extra-large batch, setting aside a good portion of the cookies; then I place them in the freezer for future use.

Provided by Fauve

Categories Drop Cookies

Time 28m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 cups plain flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon, zest
additional sugar (for topping)

Steps:

Sift together flour, baking powder and salt.
Whisk eggs in a large bowl until frothy.
Add sugar, oil, vanilla and lemon zest; mix well.
Stir the dry ingredients into egg mixture till well blended.
Chill, covered for 30 minutes or more.
Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
Press top of each cookie gently with the glass to flatten.
Repeat with water and dipping in sugar for each cookie.
Bake in 400° oven till cookies are lightly browned.
Cool for 2 minutes on baking sheets.
Then cool completely on wire racks.
Store in airtight containers.

Nutrition Facts : Calories 61.5, Fat 3.3, SaturatedFat 0.5, Cholesterol 8.8, Sodium 42.4, Carbohydrate 7.2, Fiber 0.1, Sugar 3.2, Protein 0.8

CALENDULA DROP COOKIES

Calendula Drop Cookies image

Make and share this Calendula Drop Cookies recipe from Food.com.

Provided by Alia55

Categories Drop Cookies

Time 45m

Yield 2 dozen

Number Of Ingredients 11

Ingredients

6 calendula flowers
1/2 cup butter, room temp
1/2 cup sugar
2 oranges, zest of, grated
2 tablespoons orange juice concentrate, at room temp
1 teaspoon vanilla
2 eggs, lightly beaten
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup almond halve

Steps:

Preheat oven to 350°F.
Lightly grease 2 cookie sheets.
Rinse flowers and pull off petals, set aside.
In a bowl, cream butter, sugar and orange rind till fluffy.
Add orange juice concentrate and vanilla.
Mix in eggs, stirring till blended.
Sift together flour, baking powder and salt.
Blend calendula petals and dry ingredients into creamed mixture.
Drop dough by teaspoonfuls onto cookie sheet.
Press an almond half on top of each.
Bake 12-15 minutes.

Nutrition Facts : Calories 1578.2, Fat 88.5, SaturatedFat 33.7, Cholesterol 333.5, Sodium 1145.3, Carbohydrate 168.1, Fiber 12, Sugar 60.8, Protein 35.3

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