BUTTERTART MUFFINS
Make and share this Buttertart Muffins recipe from Food.com.
Provided by - Momma Loon
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan.
- Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes.
- Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl.
- Make a well in center and pour in warm raisin mixture, stirring just until combined.
- Stir in nuts until evenly mixed.
- Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes.
- Remove from oven and immediately pour about 1 teaspoon syrup over each muffin.
- Cool muffins in cups for 10 minutes, then remove to a rack.
- Serve warm.
BUTTER TART MUFFINS
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Provided by Joanne Emmons
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
- Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
- Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 44.6 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259.5 mg, Sugar 27.9 g
BUTTERTART MUFFINS 1983
this muffin is dads favourite, I received this from my neice Kim, who also forgot to put in the butter the first time, and it still came out great, that is when we asked for the recipe in fact. Year 1983.
Provided by andypandy
Categories Quick Breads
Time 26m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over med.
- heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
- Stir over the heat for 5 minutes.
- Just until thick, and just coming to a boil.
- Remove from heat and add in dry ingredients.
- Add in nuts.
- Just until blended.
- Pour into 12 muffin cups.
- Bake 18 minutes at 350 degrees.
- Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
- Let cool in pan.
- Remove from pan.
- Thanks Andy.
Nutrition Facts : Calories 300.2, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 291.2, Carbohydrate 45.9, Fiber 1.5, Sugar 26, Protein 4.4
PUFFED WHEAT BALLS 1983
Make and share this Puffed Wheat Balls 1983 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 35m
Yield 24 balls
Number Of Ingredients 9
Steps:
- Cook sugars, molasses, cocoa powder, syrup, and water in a buttered pot.
- Allow candy thermometer to reach 300 degrees F.
- Mixture will seperate into hard, brittle threads when dropped into cold water.
- Stir in butter and vanilla.
- Remove from heat. Pour over the cereal in a large bowl.
- Stir well,coating all cereal thoroughly. Cool slightly.
- Roll into balls and set apart to cool completely.
- This can be pressed into a 13 x 9 inch pan and cut into squares.
Nutrition Facts : Calories 75.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.3, Sodium 6, Carbohydrate 17.9, Fiber 0.5, Sugar 10.8, Protein 0.8
BUTTER TART MUFFINS WITH MAPLE SYRUP
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from a coffee shop in Huntsville Ontario. I made 10 muffins using the 12 muffin tin pan, but they say to make 6 large. Mine turned out great.
Provided by JenfromOro
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar, butter, eggs, milk and vanilla in a heavy-bottom saucepan over medium heat and cook, stirring constantly, until slightly thickened and beginning to bubble. Remove from heat, and strain if necessary. Stir in raisins and let cool, uncovered in refrigerator for 10 minutes.
- Preheat oven to 350°F.
- Combine flour, baking powder and baking soda. Add reserved raisin mixture and mix well.
- Fill into lightly greased large muffin tins. Bake for 15 minutes or until golden and cake tester comes out clean. Remove from oven and brush tops with maple syrup.
- Makes 6 Texas-sized muffins.
BUTTER TART MUFFINS
I found this recipe in the local paper, who's source was "The Great Cdn. Muffin Bake-Off, Chatelaine, April 1966." I tried it and was pleased.
Provided by Shar-on
Categories Quick Breads
Time 47m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, cook raisins, sugar, butter, eggs, milk and rum flavoring, stirring frequently, until it is slightly thickened and just beginning to bubble.
- Cool slightly, uncovered.
- In a large mixing bowl, stir tog the dry ingredients.
- Make a well in the centre and pour in warm raisin mixture, stirring just until combined.
- Spoon muffin mixture into 12 greased muffins cups.
- Sprinkle walnuts over top of each muffin.
- Bake at 375°F for 17 minutes or until centre tests done.
- Remove from oven and immediately pour 1 tsp syrup over each muffin.
- Cool about 10 minutes before removing them to cool on rack.
- Serve warm or at room temperature.
BUTTER TART MUFFINS WITH RAISINS
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Provided by HELEJEAN
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins, sugar, butter, slightly beaten eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently, until mixture is hot, slightly thickened, and just beginning to bubble. Cool slightly, uncovered, in the refrigerator.
- Stir flour with baking powder, baking soda, and salt in a large mixing bowl. Make a well in centre, and pour in warm raisin mixture; stir just until combined. Stir in nuts until evenly mixed. Spoon batter into greased muffin cups.
- Bake in center of oven at 350 degrees F (190 degrees C) until golden, about 15 to 17 minutes. Remove from oven, and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in pan for 10 minutes, then remove to a rack. Serve warm.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 45.2 g, Cholesterol 52.1 mg, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 259 mg, Sugar 24 g
More about "buttertart muffins 1983 food"
ABOUT - TROOP 1983
From
Up to 24% cash back
BUTTER TART MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BUTTER TART MUFFINS - A DELICIOUS CARAMELY TASTING …
From rockrecipes.com
BUTTERTART MUFFINS 1983 - CHAMPSDIET.COM
From champsdiet.com
MCLEAN HIGH SCHOOL CLASS OF 1983 - BARBICAN1790.COM
From barbican1790.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BUTTERTART MUFFINS 1983 | ANDREA LEA | COPY ME THAT
From copymethat.com
BUTTERTART MUFFINS 1983 RECIPE
From recipenode.com
BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM - PINTEREST
From pinterest.com
BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM | RECIPE | BAKING …
From pinterest.it
THE BEST BUTTER TART MUFFINS RECIPE - SIMPLY STACIE
From simplystacie.net
BUTTERTART MUFFINS 1983 | FOOD.COM | RECIPE | BAKING MUFFINS, …
From pinterest.ca
NORTHERN VIRGINIA CATERING - NORTHERN VA, DC AND MD CATERING …
From cateringbyteatime.com
BUTTERTART MUFFINS 1983 RECIPE - FOOD.COM - PINTEREST
From pinterest.com
OLD TOWN WARRENTON - DINING IN WARRENTON
From oldtownwarrenton.org
BUTTERTART MUFFINS 1983 | FOOD.COM | RECIPE | BAKING MUFFINS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love