Copycat Pal S Sauceburger By Todd Wilbur Food
PAL'S SAUCEBURGER RECIPE
Provided by trishjoy
Number Of Ingredients 6
Steps:
- 1. pat out the ground beef until about the same diameter as the bun. if you like, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it. 2. brown or toast the faces of the top and bottom buns. you can do this in a frying pan over medium heat or by toasting them in the oven (or toaster oven). 3. as the buns are browning, grill the hamburger patty, either in a hot frying pan over medium heat...or you can use a barbecue grill. salt the meat generously. 4. combine the ketchup, relish and mustard in a small bowl. 5. when the meat is cooked to your liking, place it on the face of the bottom bun. 6. slather the sauce on the face of the top bun and place it onto the meat. ta-da...sauceburger! makes 1 burger. tidbits to multiply this recipe, use this handy multiplier for the sauce: sauce for 2 burgers: 1/4 cup ketchup 2 teaspoons relish 1 teaspoon mustard sauce for 4 burgers: 1/2 cup ketchup 4 teaspoons relish 2 teaspoons mustard sauce for 6 burgers: 3/4 cup ketchup 2 tablespoons relish 3 teaspoons mustard
MC DONALD'S SPECIAL BURGER SAUCE ( BIG MAC SAUCE - COPYCAT )
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled. The beauty of this recipe is I have tried it with lowfat mayonnaise (Hellman's Just 2 Good) and it was wonderful. I'd stick with regular French dressing, though, just to be safe.
Provided by Christmas Carol
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients and mix thoroughly.
- Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
- Stir sauce occasionally and again before serving.
- Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
- Watch carefully so they do not burn.
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