Keto Blueberry Walnut Bread Food

ALMOND FLOUR KETO BLUEBERRY BREAD RECIPE

Steps:

• Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
• In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
• Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
• Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.
• Bake for 40 minutes. Tent the top with foil, then continue baking for 10-15 minutes, until an inserted toothpick comes out clean. Let the bread cool completely before moving out of the pan.
• In a small bowl, make the glaze by whisking together 1 tablespoon lemon juice (15 ml) and powdered sweetener. If glaze is too runny, add more sweetener a bit at a time until you get the consistency you want. Once the bread has cooled, drizzle the lemon glaze over it.

BLUEBERRY NUT BREAD

Steps:

• Sift together the flour, salt, baking powder, and sugar. Add berries and the nuts.
• Combine the eggs, milk, and oil; stir into flour mixture until just moistened.
• Pour into a wax paper lined 9x5-inch loaf pan, or one sprayed with non-stick spray.
• Let stand 20 minutes.
• Preheat oven to 350; bake one hour or until done.