Warm Crab Spinach Dip Food

WARM CRAB & SPINACH DIP

Warm Crab & Spinach Dip image

In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 cups

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1/3 cup finely chopped sweet onion
2 garlic cloves, minced
1 package (8 ounces) softened cream cheese, cubed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
1/4 cup 2% milk
1/4 cup half-and-half cream
1/4 cup white wine or chicken broth
1 tablespoon seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
1/8 teaspoon crushed red pepper flakes, optional
2 cans (6 ounces each) lump crabmeat, drained and picked over
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
Blue tortilla chips

Steps:

In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.

Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

HOT ARTICHOKE-CRAB DIP

Hot Artichoke-Crab Dip image

Provided by Robin Miller : Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1/2 cup crab cake mixture, reserved from Crab Cakes OR see recipe below
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup lowfat sour cream
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt-free garlic and herb seasoning
1/2 cup grated Parmesan , divided
2 pita pockets, cut into wedges
Assorted vegetables (baby carrots, sliced zucchini, celery stalks)
12 ounces fresh lump crabmeat (or an equal amount of canned lump crabmeat)
2 tablespoons low-fat sour cream
2 1/4 teaspoons oats (regular or quick-cooking)
2 1/4 teaspoons seasoned dry bread crumbs
3/4 teaspoon Dijon mustard
1/2 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon dried oregano
Pinch ground black pepper
1/2 teaspoons olive oil

Steps:

Preheat oven to 400 degrees F.
In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well.
Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
Bake 10 to 12 minutes, until dip is hot and cheese is golden.
Serve dip with pita wedges and vegetables on the side (or crackers!).
In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.

WARM CRAB PARMESAN DIP

Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

WARM CRAB DIP

Warm Crab Dip image

Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Steps:

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

WARM CRAB AND SPINACH DIP

Warm Crab and Spinach Dip image

Make and share this Warm Crab and Spinach Dip recipe from Food.com.

Provided by Mini Ravindran

Categories Crab

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 cup onion, diced
1 teaspoon garlic, minced
1/2 cup cream
8 ounces brie cheese, rind removed
1/4 cup spinach, chopped
1/2 lb crabmeat
1 tablespoon Dijon mustard
1/2 teaspoon dill weed

Steps:

Heat the oil in the top half of a double boiler.
Add the onions and garlic.
Cook until just soft.
Whisk in the cream and heat.
Slowly whisk in the Brie.
Simmer until melted.
Add the remaining ingredients and simmer for 15 minutes.
Serve warm.

Nutrition Facts : Calories 724.8, Fat 57.7, SaturatedFat 32.4, Cholesterol 227.5, Sodium 1771.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.5, Protein 46.3

HOT SPINACH AND CRAB DIP

Hot Spinach and Crab Dip image

Make and share this Hot Spinach and Crab Dip recipe from Food.com.

Provided by AdiaFaith

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fat free cream cheese
1/2 cup fat free sour cream
2 tablespoons fat-free mayonnaise
3/4 cup fat-free cheddar cheese, grated
2 cloves garlic, minced
3/4 cup finely chopped spinach
1 (15 ounce) can crabmeat, drained and rinsed

Steps:

Mix all together and fold in crab last.
Top with a little cheese and green onion.
Bake 350 for 30 minutes.

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