Hazelnut Paste Food

BETTER THAN NUTELLA (CHOCOLATE-HAZELNUT SPREAD)

Better Than Nutella (Chocolate-Hazelnut Spread) image

Provided by Melissa Hamilton

Categories Sauce Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Low Sodium Low Cholesterol Edible Gift Hazelnut Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

2 cups (heaping) hazelnuts, preferably skinned (about 10 ounces)
1/4 cup sugar
1 pound semisweet or bittersweet chocolate, coarsely chopped
1/2 cup (1 stick) unsalted butter, cut into 1" pieces, room temperature
1 cup heavy cream
3/4 teaspoon kosher salt
Special Equipment
Four clean 8-ounce jars

Steps:

Preheat oven to 350°F. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes. Let cool completely. (If nuts have skins, rub them in a kitchen towel to remove.)
Grind hazelnuts and sugar in a food processor until a fairly smooth, buttery paste forms, about 1 minute.
Place chocolate in a medium metal bowl. Set bowl over a large saucepan of simmering water; stir often until chocolate is melted and smooth. Remove bowl from over saucepan; add butter and whisk until completely incorporated. Whisk in cream and salt, then hazelnut paste.
Pour gianduja into jars, dividing equally. Let cool. (Gianduja will thicken and become soft and peanut butter- like as it cools.) Screw on lids. DO AHEAD: Gianduja can be made up to 4 weeks ahead; keep chilled. Let stand at room temperature for 4 hours to soften. Can stand at room temperature up to 4 days.

HAZELNUT PASTE

Hazelnut Paste image

This recipe is from Dundee Hazelnuts & The Oregon Hazelnut Industry. The cooking time is the estimated time for hazelnut roasting.

Provided by Mercy

Categories Fruit

Time 30m

Yield 48 serving(s)

Number Of Ingredients 4

Ingredients

1 lb roasted hazelnuts
5 tablespoons egg whites (approx. 3 large)
2 cups powdered sugar
2 teaspoons hazelnut-flavored liqueur

Steps:

Coarsely chop the hazelnuts.
In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
Add egg whites, powdered sugar and liqueur.
Blend until paste forms.
Wrap and store in a covered container, up to 2 weeks.

Nutrition Facts : Calories 79.6, Fat 5.8, SaturatedFat 0.4, Sodium 2.7, Carbohydrate 6.6, Fiber 0.9, Sugar 5.3, Protein 1.6

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