Thanksgiving Cranberry Peach Cobbler Food

CRANBERRY PEACH COBBLER

Steps:

• Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.

CRANBERRY-PEACH COBBLER

Steps:

• In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
• In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
• Sprinkle mixture over fruit.
• Bake in a 350° oven for 45 minutes.
• Serve warm with ice cream.

CRANBERRY PEACH COBBLER CRISP

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
• 3. Cut in butter with a pastry blender until crumbly
• 4. Stir in nuts and set aside.
• 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
• 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.

CRANBERRY PEACH COBBLER

Steps:

• Preheat oven to 350°.
• Combine dry cake mix, cinnamon, nutmeg in a bowl.
• Cut in butter with pastry blender till crumbly.
• Stir in nuts; set aside.
• Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
• Sprinkle crumb mixture over fruit.
• Bake 45-50 minutes or golden brown.

CRANBERRY COBBLER

Steps:

• Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
• In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
• Bake 55 minutes, or until entire crust is brown. Serve hot or cold.

THANKSGIVING CRANBERRY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, cinnamon, nutmeg in a bowl.
• Cut in butter with a pastry blender until crumbly.
• Stir in nuts and set aside.
• Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
• Bake for 45 to 50 minutes or until golden brown.
• Serve with ice cream.