YELLOW CAKE MIX COOKIES
Yellow Cake Mix Cookies require only 4 ingredients and the results are the best cookies! Make these for parties, holidays and more for a tasty treat.
Provided by Desserts on a Dime
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees.
- Mix the cake mix, eggs, oil together in a large bowl. (Batter will be thick).
- Then stir in the sprinkles.
- Use a cookie scoop to scoop out the cookies and place on cookie sheets leaving about 2 inches between each cookie.
- Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
- Allow to cool completely and then serve.
Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 108 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SIMPLE BUT DELECTABLE YELLOW CAKE MIX COOKIES
These cookies are super yummy. Great for holidays because of the variations! i had the recipe for the cookies off of the cake mix box but the frosting is all my own, and i would love to share! These cookies remind me of the iced sugar cookies you can pick up at a grocery store around the holidays.
Provided by Sister Dia
Categories Dessert
Time 17m
Yield 36-48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
- With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
- When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
- bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
- *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
- let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
- after they are cool you can ice them and top off with the sprinkles.
- Frosting:.
- *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
- Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
- ice cookies and top with your choice of toppings.
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
JIFFY MIX SUGAR COOKIES
This is the recipe that is found on the side of the box of Jiffy Baking Mix. These have always been a big hit with my family around Christmas time.
Provided by Chef Slevine
Categories Drop Cookies
Time 20m
Yield 2 dozen, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix vigorously until well blended.
- Drop by tablespoons onto prepared cookie sheets.
- Bake at 350º F for 8 - 10 minutes.
YELLOW CAKE MIX COOKIES
In a pinch for time. These fit into my time frame. Tasted great. Making them even better. Freezes well also.
Provided by Katha
Categories Drop Cookies
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray cookie sheets.
- In Large bowl cream together the eggs, water, margerine& peanut butter.
- Mix in cake mix& blend well.
- Fold in chips& toffee bits.
- Drop by rounded teaspoon on cookie sheets.
- Bake 8- 10 min.
- Allow to cool on cookie sheets about 5 minutes.
- Remove to a wire rack to cool completely.
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